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"Milan Vukić"
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DETERMINATION OF GLUTENIN PROTEINS AFTER REPLACING PART OF WHEAT FLOUR WITH MILLET IN MUFFINS BY RP-HPLC METHOD (2024)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Rajić, S. Vukoviđ, M. Vukić, M. Smiljanić, D. Vujadinović, DETERMINATION OF GLUTENIN PROTEINS AFTER REPLACING PART OF WHEAT FLOUR WITH MILLET IN MUFFINS BY RP-HPLC METHOD, pp. 207 - 312, 2024 -
Pseudocereals in a gluten-free diet (2024)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, B. Srdić Gojković, D. Rajić, M. Vukić, M. Smiljanić, Pseudocereals in a gluten-free diet, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 16, pp. 20 - 28, 2024 -
The Effect of Replacing Part of Wheat Flour in Muffins with Quinoa on Glutenin Proteins (2023)
D. Škuletić, V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, M. Smiljanić, Lj. Vasiljević, The Effect of Replacing Part of Wheat Flour in Muffins with Quinoa on Glutenin Proteins, pp. 103 - 112, 2023 -
Determination of Gliadin and Glutenin Proteins from Biscuit by RP-HPLC and FTIR Method After Treatment with Cold Atmospheric Plasma (2023)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, D. Rajić, D. Vujadinović, M. Vukić, Determination of Gliadin and Glutenin Proteins from Biscuit by RP-HPLC and FTIR Method After Treatment with Cold Atmospheric Plasma, pp. 42 - 53, 2023 -
The Effect of Replacing Part of Wheat Flour With Millen on Gliadin Proteins (2024)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, B. Srdić Gojković, M. Smiljanić, M. Vukić, D. Rajić, Z. Matić, The Effect of Replacing Part of Wheat Flour With Millen on Gliadin Proteins, 2024 -
Research of the effect of cold atmospheric plasma on gluten proteins from gluten-free flour (2022)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, M. Ivanović, Research of the effect of cold atmospheric plasma on gluten proteins from gluten-free flour, Journal of Engineering & Processing Management, Vol. 14, pp. 57 - 65, 2022 -
Primjena HACCP tokom kontrole prisustva alergena u proizvodnji tri vrste tjesteničarskih proizvoda (2015)
V. Gojković, Ž. Marjanović-Balaban, M. Vukić, R. Grujić, Primjena HACCP tokom kontrole prisustva alergena u proizvodnji tri vrste tjesteničarskih proizvoda, Zbornik radova XI simpozijuma Savremene tehnologije i privredni razvoj, pp. 127 - 135, 2015 -
The temperature influence on gelling properties of plant fibres (2015)
R. Grujić, D. Vujadinović, M. Vukić, Ž. Marjanović-Balaban, D. Kipić, L. Domuz, The temperature influence on gelling properties of plant fibres, Zbornik radova XI Simpozijuma Savremene tehnologije i privredni razvoj, pp. 89 - 101, 2015 -
The temperature influence on the gelling properties of casein and whey proteins (2015)
R. Grujić, D. Vujadinović, M. Vukić, Ž. Marjanović-Balaban, S. Negovanović, L. Domuz, The temperature influence on the gelling properties of casein and whey proteins, Zbornik radova XI simpozijuma Savremene tehnologije i privredni razvoj, pp. 102 - 109, 2015