THE EFFECT OF WILD THYME BY-PRODUCT EXTRACTS ON THE OXIDATIVE STABILITY OF COOKED HAMS WITH REDUCED LEVEL OF SODIUM NITRITE
Naslov
THE EFFECT OF WILD THYME BY-PRODUCT EXTRACTS ON THE OXIDATIVE STABILITY OF COOKED HAMS WITH REDUCED LEVEL OF SODIUM NITRITE
Identifikator
/unibl/sci/idNaucniRad:31448
Tip
Pronađite slične unoseConference Paper
Datum
Pronađite slične unose2022-10
Bibliografski citat
J. Savanović, B. Šojić, D. Savanović, B. Pavlić, V. Tomović, S. Škaljac, M. Jokanović, THE EFFECT OF WILD THYME BY-PRODUCT EXTRACTS ON THE OXIDATIVE STABILITY OF COOKED HAMS WITH REDUCED LEVEL OF SODIUM NITRITE, BOOK OF ABSTRACTS, pp. 109 - 110, Oct, 2022
Početna stranica
109
Krajnja stranica
110
Prezentovano
XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA
Je dio
BOOK OF ABSTRACTS
Lista autora
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