Items

• Chemical composition, bioactive components and antioxidant activity of wild and cultivated blackberries (Rubus Fruticosus L.) (2022-10)

  Z. Kukrić, L. Vasilišin, G. Vučić, B. Odžaković, P. Sailović, Chemical composition, bioactive components and antioxidant activity of wild and cultivated blackberries (Rubus Fruticosus L.), Book of abstracts, Oct, 2022

• Chemical properties of shelled and unshelled apricot seeds, physico-chemical and antioxidative characterization of oils obtained from these seeds (2023-06)

  S. Latinović, N. Lakić, L. Vasilišin, G. Vučić, Chemical properties of shelled and unshelled apricot seeds, physico-chemical and antioxidative characterization of oils obtained from these seeds, book of Proceeding, pp. 403 - 409, Jun, 2023