Уноси

• Chemical composition, bioactive components and antioxidant activity of wild and cultivated blackberries (Rubus Fruticosus L.) (2022-10)

  З. Кукрић, Л. Василишин, G. Vučić, Б. Оџаковић, П. Саиловић, Chemical composition, bioactive components and antioxidant activity of wild and cultivated blackberries (Rubus Fruticosus L.), Book of abstracts, Oct, 2022

• Chemical properties of shelled and unshelled apricot seeds, physico-chemical and antioxidative characterization of oils obtained from these seeds (2023-06)

  С. Латиновић, Н. Лакић, Л. Василишин, G. Vučić, Chemical properties of shelled and unshelled apricot seeds, physico-chemical and antioxidative characterization of oils obtained from these seeds, book of Proceeding, pp. 403 - 409, Jun, 2023