Items

• Effects of salinity on color changes, sugar concentration and acid concentration in tomato fruit (2016)

  B. Pašalić, V. Todorović, I. Koleška, B. Bosančić, N. Đekić, Effects of salinity on color changes, sugar concentration and acid concentration in tomato fruit, International symposium on sustainable fruit production, pp. 23 - 24, Donja Stubica, Hrvatska, 2016