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"B. Pašalić"
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Effects of salinity on color changes, sugar concentration and acid concentration in tomato fruit (2016)
Б. Пашалић, В. Тодоровић, И. Колешка, Б. Босанчић, Н. Ђекић, Effects of salinity on color changes, sugar concentration and acid concentration in tomato fruit, International symposium on sustainable fruit production, pp. 23 - 24, Donja Stubica, Hrvatska, 2016