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"B Balaban"
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Analysis of Gluten Protein After Replacing Some of the Wheat Flour with Amaranth Flour in Maffins (2025)
V. Gojković Cvjetković, D. Škuletić, Ž. Marjanović-Balaban, D. Rajić, M. Vukić, M. Smiljanić, D. Vujadinović, Analysis of Gluten Protein After Replacing Some of the Wheat Flour with Amaranth Flour in Maffins, Engineering Proceedings, 2025 -
Lemon essential oil: molecular docking analysis and investigation of antibacterial and antioxidant activities (2025)
V. Antunović, Ž. Marjanović-Balaban, A. Šmitran, Ž. Gagić, N. Kladar, V. Gojković Cvjetković, Lemon essential oil: molecular docking analysis and investigation of antibacterial and antioxidant activities, Croatian Journal of Food Science and Technology, 2025 -
Ispitivanje kvaliteta sirovog trščanog šećera i njegovih proizvoda s fokusom na sadržaj metala (2025-10-10T11:42:48.201Z)
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Određivanje prisustva biljnog ulja u mješavini biodizela sa fosilnim dizel gorivom (2025-10-09T13:17:45.764Z)
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Karakterizacija i uklanjanje proizvoda termičke degradacije jestivog ulja pomoću alumosilikata (2025-10-09T12:50:10.592Z)
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Biohemijske osnove antioksidativnog i antidijabetičkog kapaciteta biljaka (2025-09-23T12:27:43.302Z)
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The Bata Company's eastern Mediterranean business operations 1918–1938: a structuration perspective (2025)
M. Balaban, J. Herman, D. Savić, The Bata Company's eastern Mediterranean business operations 1918–1938: a structuration perspective, Contemporary Levant, 2025 -
Association of Systemic Diseases with Chronic Pruritus (2023-06)
S. Jovičić, J. Balaban, V. Gajanin, Association of Systemic Diseases with Chronic Pruritus, SCRIPTA MEDICA, Vol. 54, No. 2, pp. 163 - 167, Jun, 2023 -
Uvođenje standardne metode za ocjenu mazivosto dizel-goriva u ispitnoj laboratoriji "Sistem Qualita,S",d.o.o..,Pale (2025-05-15T06:22:13.602Z)
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Sadržaj akrilamida u termički obrađenoj hrani: Analiza dostupnih podataka u Bosni i Hercegovini i zemljama regiona (2025-04-02T06:10:36.987Z)
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Microplastics and organic contaminants, in Microplastics in Agriculture and Food Science Methods for Identification and Remediation (2025)
M. Balaban, D. Savić, S. Pržulj, V. Antić, Microplastics and organic contaminants, in Microplastics in Agriculture and Food Science Methods for Identification and Remediation, Academic Press, Elsevier, 2025 -
DETERMINATION OF GLUTENIN PROTEINS AFTER REPLACING PART OF WHEAT FLOUR WITH MILLET IN MUFFINS BY RP-HPLC METHOD (2024)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Rajić, S. Vukoviđ, M. Vukić, M. Smiljanić, D. Vujadinović, DETERMINATION OF GLUTENIN PROTEINS AFTER REPLACING PART OF WHEAT FLOUR WITH MILLET IN MUFFINS BY RP-HPLC METHOD, pp. 207 - 312, 2024 -
Pseudocereals in a gluten-free diet (2024)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, B. Srdić Gojković, D. Rajić, M. Vukić, M. Smiljanić, Pseudocereals in a gluten-free diet, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 16, pp. 20 - 28, 2024 -
Arsenic in Bosnia and Herzegovina market seafood: Effects of matrix modifiers on measured concentration (2025)
D. Tahirović, M. Balaban, T. Muhić Šarac, E. Članjak-Kudra, M. Smajlović, F. Čaklovica, V. Antić, Arsenic in Bosnia and Herzegovina market seafood: Effects of matrix modifiers on measured concentration, Journal of the Serbian Chemical Society , 2025 -
The Effect of Replacing Part of Wheat Flour in Muffins with Quinoa on Glutenin Proteins (2023)
D. Škuletić, V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, M. Smiljanić, Lj. Vasiljević, The Effect of Replacing Part of Wheat Flour in Muffins with Quinoa on Glutenin Proteins, pp. 103 - 112, 2023 -
Determination of Gliadin and Glutenin Proteins from Biscuit by RP-HPLC and FTIR Method After Treatment with Cold Atmospheric Plasma (2023)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, D. Rajić, D. Vujadinović, M. Vukić, Determination of Gliadin and Glutenin Proteins from Biscuit by RP-HPLC and FTIR Method After Treatment with Cold Atmospheric Plasma, pp. 42 - 53, 2023 -
Comparison of Fungicidal Effect of Propolis Extracts and Metronidazole (2023)
V. Kalaba, T. Ilić, D. Kalaba, D. Ćurčević Milošević, Ž. Marjanović-Balaban, Comparison of Fungicidal Effect of Propolis Extracts and Metronidazole, pp. 385 - 393, 2023 -
Examination of the Effect of Cold Atmospheric Plasma on Gluten Proteins from Gluten-Free Flour by The CGE Method (2023)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, Examination of the Effect of Cold Atmospheric Plasma on Gluten Proteins from Gluten-Free Flour by The CGE Method, pp. 429 - 437, 2023 -
Antibacterial activity of Allium ursinum L. (2023)
Ž. Marjanović-Balaban, V. Kalaba, V. Gojković Cvjetković, Antibacterial activity of Allium ursinum L., pp. 281 - 288, 2023 -
Chemical Analysis of Sweet Chestnut (Castanea sativa Mill.) Fruits from Natural Populations in Bosnia and Herzegovina (2023)
V. Daničić, Ž. Marjanović-Balaban, M. Memišević Hodžić, Chemical Analysis of Sweet Chestnut (Castanea sativa Mill.) Fruits from Natural Populations in Bosnia and Herzegovina, 2023