Уноси
Search full-text
"B Balaban"
-
Analysis of Gluten Protein After Replacing Part of Wheat Flour With Amaranth in Muffins (2025)
В. Гојковић Цвјетковић, Д. Шкулетић, Ž. Marjanović-Balaban, Д. Рајић, М. Вукић, М. Смиљанић, Д. Вујадиновић, Analysis of Gluten Protein After Replacing Part of Wheat Flour With Amaranth in Muffins, 2025 -
Sage (Salvia officinalis) Essential Oil: Chemical Composition and Antibacterial and Antioxidant Activity (2025)
В. Антуновић, Ž. Marjanović-Balaban, А. Шмитран, Н. Кладар, Sage (Salvia officinalis) Essential Oil: Chemical Composition and Antibacterial and Antioxidant Activity, 2025 -
Analysis of Micro and Macro Elements in Rosemary Samples by ICP-OES (2025)
В. Гојковић Цвјетковић, Ž. Marjanović-Balaban, В. Антуновић, Д. Михајловић, М. Ивановић, Ј. Вуковић, М. Обреновић, К. Ђерић, М. Смиљанић, Analysis of Micro and Macro Elements in Rosemary Samples by ICP-OES, 2025 -
Antioxidative Activity of Sage (Salvia officinalis) Hydrolate (2025)
В. Антуновић, Ž. Marjanović-Balaban, Н. Кладар, Antioxidative Activity of Sage (Salvia officinalis) Hydrolate, 2025 -
Refractometric Determination of the Purity of Lemon Essential Oil (2025)
Ј. Мастикоса, В. Антуновић, Ž. Marjanović-Balaban, Д. Јелић, Refractometric Determination of the Purity of Lemon Essential Oil, 2025 -
Sweet Chestnut (Castanea Sativa Mill.) As a Functional Food:Chemical Composition of Fruits From Natural Populations of Bosnia and Herzegovina (2025)
В. Даничић, В. Антуновић, Ž. Marjanović-Balaban, Sweet Chestnut (Castanea Sativa Mill.) As a Functional Food:Chemical Composition of Fruits From Natural Populations of Bosnia and Herzegovina, 2025 -
Determination of Glutenin Proteins After Replacing Part of Wheat Flour With Millet in Muffins by RP-HPLC Method (2024)
В. Гојковић Цвјетковић, Ž. Marjanović-Balaban, Д. Рајић, С. Вуковиђ, М. Вукић, М. Смиљанић, Д. Вујадиновић, Determination of Glutenin Proteins After Replacing Part of Wheat Flour With Millet in Muffins by RP-HPLC Method, 2024 -
Pseudocereals in a gluten-free diet (2024)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, B. Srdić Gojković, D. Rajić, M. Vukić, M. Smiljanić, Pseudocereals in a gluten-free diet, Journal of Engineering & Processing Management, 2024 -
Analysis of Gluten Protein After Replacing Some of the Wheat Flour with Amaranth Flour in Maffins (2025)
V. Gojković Cvjetković, D. Škuletić, Ž. Marjanović-Balaban, D. Rajić, M. Vukić, M. Smiljanić, D. Vujadinović, Analysis of Gluten Protein After Replacing Some of the Wheat Flour with Amaranth Flour in Maffins, Engineering Proceedings, 2025 -
Lemon essential oil: molecular docking analysis and investigation of antibacterial and antioxidant activities (2025)
В. Антуновић, Ž. Marjanović-Balaban, А. Шмитран, Ж. Гагић, Н. Кладар, В. Гојковић Цвјетковић, Lemon essential oil: molecular docking analysis and investigation of antibacterial and antioxidant activities, Croatian Journal of Food Science and Technology, 2025 -
Ispitivanje kvaliteta sirovog trščanog šećera i njegovih proizvoda s fokusom na sadržaj metala (2025-10-10T11:42:48.201Z)
-
Određivanje prisustva biljnog ulja u mješavini biodizela sa fosilnim dizel gorivom (2025-10-09T13:17:45.764Z)
-
Karakterizacija i uklanjanje proizvoda termičke degradacije jestivog ulja pomoću alumosilikata (2025-10-09T12:50:10.592Z)
-
Biohemijske osnove antioksidativnog i antidijabetičkog kapaciteta biljaka (2025-09-23T12:27:43.302Z)
-
The Bata Company's eastern Mediterranean business operations 1918–1938: a structuration perspective (2025)
М. Balaban, J. Herman, D. Savić, The Bata Company's eastern Mediterranean business operations 1918–1938: a structuration perspective, Contemporary Levant, 2025 -
Association of Systemic Diseases with Chronic Pruritus (2023-06)
S. Jovičić, J. Balaban, V. Gajanin, Association of Systemic Diseases with Chronic Pruritus, SCRIPTA MEDICA, Vol. 54, No. 2, pp. 163 - 167, Jun, 2023 -
Uvođenje standardne metode za ocjenu mazivosto dizel-goriva u ispitnoj laboratoriji "Sistem Qualita,S",d.o.o..,Pale (2025-05-15T06:22:13.602Z)
-
Sadržaj akrilamida u termički obrađenoj hrani: Analiza dostupnih podataka u Bosni i Hercegovini i zemljama regiona (2025-04-02T06:10:36.987Z)
-
Microplastics and organic contaminants, in Microplastics in Agriculture and Food Science Methods for Identification and Remediation (2025)
M. Balaban, D. Savić, S. Pržulj, V. Antić, Microplastics and organic contaminants, in Microplastics in Agriculture and Food Science Methods for Identification and Remediation, Academic Press, Elsevier, 2025 -
DETERMINATION OF GLUTENIN PROTEINS AFTER REPLACING PART OF WHEAT FLOUR WITH MILLET IN MUFFINS BY RP-HPLC METHOD (2024)
В. Гојковић Цвјетковић, Ž. Marjanović-Balaban, Д. Рајић, С. Вуковиђ, М. Вукић, М. Смиљанић, Д. Вујадиновић, DETERMINATION OF GLUTENIN PROTEINS AFTER REPLACING PART OF WHEAT FLOUR WITH MILLET IN MUFFINS BY RP-HPLC METHOD, pp. 207 - 312, 2024