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A. Velemir, S. Mandić, D. Savanović, J. Savanović, SENSORY PROPERTIES OF FERMENTED SAUSAGES WITH CASINGS TREATED WITH PLANT EXTRACTS, BOOK OF ABSTRACTS, Jun, 2024
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D. Savanović, A. Velemir, A. Savić, Lj. Topalić-Trivunović, B. Šojić, J. Savanović, J. Knežević, Biological properties of fresh cream cheese with the addition of selected plant species, Book of Abstracts, pp. 55 - 56, Apr, 2025
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D. Savanović, A. Velemir, A. Savić, J. Savanović, B. Šojić, V. Muždeka, SENSORY PROPERTIES OF JANJ CHEESE WITH THE ADDITION OF SELECTED PLANT SPECIES, PROCEEDINGS, pp. 231 - 238, Jun, 2025
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D. Savanović, A. Velemir, S. Mandić, J. Savanović, B. Šojić, S. Rakić, IMPACT OF THAWING METHODS ON THE PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF BEEF MEAT, Proceedings, pp. 239 - 246, Jun, 2025
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S. Jokić, P. Matić, B. Kovačević, B. Čolić, Wavelet Coherence Analysis of Sensor Location Effects on OLTC Vibrations in Power Transformers, 2026 25th International Symposium INFOTEH-JAHORINA (INFOTEH) Proceedings, Mar, 2026
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M. Vekić, M. Jovičić, Production performance of broiler chickens under commercial farming conditions in the Banja Luka region, BOOK OF PROCEEDINGS, pp. 171 - 181, May, 2026
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D. Savanović, V. Muždeka, A. Velemir, J. Savanović, B. Šojić, A. Savić, Physicochemical evaluation of traditional Janj cheese with selected plant additives, Book of Proceedings, pp. 204 - 213, May, 2026
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A. Velemir, D. Savanović, S. Mandić, A. Savić, J. Bejatović, Thermal processing of finely comminuted cooked sausages: Influence of diameter and casing type, Book of Proceedings, pp. 214 - 221, May, 2026
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D. Savanović, A. Velemir, A. Savić, J. Savanović, B. Šojić, N. Putica, Functional properties of full-fat acid-coagulated cheese enriched with spices: Phenolic content and antioxidant activity, Book of Abstracts, May, 2026
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A. Velemir, D. Savanović, S. Mandić, A. Savić, D. Šijan, Nutritional properties of liver as an edible slaughter by-product, Book of Abstracts, May, 2026
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B. Zolak Poljašević, Ž. Jovičić, L. Tanasić, Professionalization of public administration under financial constraints: Formal standards and operational outcomes, NOVI EKONOMIST Časopis za ekonomsku teoriju i praksu, Vol. 20, No. 39, pp. 43 - 55, Jun, 2026
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B. Babić, Vizantijski carevi Andronik II i Andronik III Paleolozi u djelima srpskih srednjovjekovnih pisaca, Banjalučki novembarski susreti 2023, pp. 151 - 178, 2024
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I. Zdrahal, E. Svobodova, M. Tkacova, N. Jalić, N. Chkhartishvili, S. Raszkova, The impact of storage capacity on the integration of local foods in school catering: Evidence from the Czech Republic, pp. 255 - 260, May, 2026
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D. Jerković, A. Ostojić, Ž. Vaško, N. Jalić, V. Mrdalj, I. Zdrahal, Consumer behavior towards local food products, pp. 248 - 254, May, 2026
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B. Stupar, T. Stojanović, N. Jalić, Financial and strategic analysis of agricultural cooperatives in the Republic of Srpska: Transition from production to trade, pp. 222 - 229, May, 2026
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I. Mahmutović-Dizdarević, M. Salihović, B. Radusin-Sopić, A. Jerković-Mujkić, M. Hukić, M. Avdić, Evaluation of the antimicrobial and antibiofilm activity of sweet cherry (Prunus avium L.) stems extracts, Genetics & Applications, Vol. 6, No. 1, pp. 38 - 51, Jun, 2022
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Boško M. Branković, Tkanje kulturnog identiteta Srba u Sarajevu, GLASNIK UDRUŽENjA ARHIVSKIH RADNIKA, No. 17, pp. 149 - 152, 2025
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M. Kopuz, „Maestre”, 2026
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I. Simanović, Dostojevski, majstor ironije, Književna zajednica Vaso Pelagić, 2026
