Unosi

• SENSORY PROPERTIES OF JANJ CHEESE WITH THE ADDITION OF SELECTED PLANT SPECIES (2025-06)

  D. Savanović, A. Velemir, A. Savić, J. Savanović, B. Šojić, V. Muždeka, SENSORY PROPERTIES OF JANJ CHEESE WITH THE ADDITION OF SELECTED PLANT SPECIES, PROCEEDINGS, pp. 231 - 238, Jun, 2025

• UTICAJ DODATKA ZAČINSKIH BILJAKA NA SVOJSTVA JANJSKOG SIRA IZRAĐENOG AUTOHTONOM TEHNOLOGIJOM (2023-10-10T13:22:50.776Z)

• Physicochemical evaluation of traditional Janj cheese with selected plant additives (2026-05)

  D. Savanović, V. Muždeka, A. Velemir, J. Savanović, B. Šojić, A. Savić, Physicochemical evaluation of traditional Janj cheese with selected plant additives, Book of Proceedings, pp. 204 - 213, May, 2026

• EFFECT OF SELECTED PLANT SPECIES ON THE ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF JANJ CHEESE (2025)

  D. Savanović, A. Velemir, A. Savić, Lj. Topalić-Trivunović, J. Savanović, V. Muždeka, EFFECT OF SELECTED PLANT SPECIES ON THE ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF JANJ CHEESE, STED Journal, Vol. 7, No. 2, pp. 8 - 19, 2025