Unosi

• Virulence of entomopathogenic nematodes to three soft scale insect species (2021)

  N. Grujić, D. Graora, B. NJežić, B. Bosančić, E. Tarsco, Virulence of entomopathogenic nematodes to three soft scale insect species, REDIA-GIORNALE DI ZOOLOGIA, No. 104, pp. 193 - 197, 2021

• Correlations between chemical and certain rheological quality parameters of wheat flour and bread (2021)

  N. Lakić, L. Vasilišin, G. Vučić, S. Grujić, B. Odžaković, Correlations between chemical and certain rheological quality parameters of wheat flour and bread, Journal of Chemists, Technologists and Environmentalists, Vol. 2, No. 1, pp. 17 - 27, 2021

• Nutritive and sensory quality of commercial dry - fermented sausages - ”ČAJNA” type with different salt content (2021)

  B. Odžaković, S. Grujić, D. Ivanović, G. Vučić, Nutritive and sensory quality of commercial dry - fermented sausages - ”ČAJNA” type with different salt content, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 13, No. 1, pp. 26 - 31, 2021

• Investigation of different extraction conditions on the efficiency of gliadin extraction and determination by ELISA method (2021)

  V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, V. Kalaba, Investigation of different extraction conditions on the efficiency of gliadin extraction and determination by ELISA method, Advanced technologies, Vol. 10, No. 2, pp. 9 - 13, 2021

• Gliadin proteins from wheat flour:the optimal determination conditions by ELISA (2021)

  Ž. Marjanović-Balaban, V. Gojković Cvjetković, R. Grujić, Gliadin proteins from wheat flour:the optimal determination conditions by ELISA, Foods and Raw Materials, Vol. 9, No. 2, pp. 364 - 370, 2021

• New bioelectrical impedance analysis equations for children and adolescents based on the deuterium dilution technique (2021-08)

  N. Kourkoumelis, V. Rudić Grujić, M. Grabež, A. Vidić, I. Siksna, I. Lazda, B. Bajić, D. Đurović, I. Spiroski, M. Dimitrovska, A. Rito, S. Mendes, P. Kaestel, L. C Ward, New bioelectrical impedance analysis equations for children and adolescents based on the deuterium dilution technique, Clin Nutr ESPEN, Vol. 44, pp. 402 - 409, Aug, 2021

• Sweet bakery products for diabetics’ diet and analysis the risks associated with selected ingredients (2021-12)

  S. Grujić, B. Odžaković, Sweet bakery products for diabetics’ diet and analysis the risks associated with selected ingredients, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 13, No. 2, pp. 54 - 66, Dec, 2021

• The effect of the duration of separation and wavelengths of absorbances measurement on the effectiveness of electrophoretic separation of gliadins by GCE (2022)

  V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, The effect of the duration of separation and wavelengths of absorbances measurement on the effectiveness of electrophoretic separation of gliadins by GCE, Journal of Hygienic Engineering and Design, Vol. 38, pp. 75 - 82, 2022

• Extraction of Bioactive Metabolites from Achillea millefolium L. with Choline Chloride Based Natural Deep Eutectic Solvents: A Study of the Antioxidant and Antimicrobial Activity (2022)

  M. Ivanović, D. Grujić, J. Cerar, M. Razboršek, LJ. Topalić-Trivunović, A. Savić, D. Kočar, M. Kolar, Extraction of Bioactive Metabolites from Achillea millefolium L. with Choline Chloride Based Natural Deep Eutectic Solvents: A Study of the Antioxidant and Antimicrobial Activity, Antioxidants, Vol. 11, No. 724, pp. 1 - 18, 2022

• Genomic analysis of sewage from 101 countries revals global landscape of antimicrobial resistance (2022-12)

  P. Munk, C. Brinch, F. Duus Moller, T. N.Petersen, R. S. Hendriksen, A. Mette Seyfarth, J. S.Kjeldgaard, C. Aaby Svendsen, B. van Bunnik, F. Bergluund, G. Konzorcijum autora...(Vesna Rudic Grujic), V. Rudić-Grujić (u spisku konzorcijum autora), D. Larson, M. Koopmans, M. Woolhouse, F. M.Aarestrup, Genomic analysis of sewage from 101 countries revals global landscape of antimicrobial resistance, NATURE COMMUNICATIONS, Vol. 13, No. 7251, pp. 1 - 16, Dec, 2022

• The influence of inkjet print parameters on warm/cool feeling and air permeability of printed textile substrates (2023-03)

  M. Stančić, D. Grujić, N. Kašiković, B. Ružičić, Đ. Vujčić, The influence of inkjet print parameters on warm/cool feeling and air permeability of printed textile substrates, INTERNATIONAL JOURNAL OF CLOTHING SCIENCE AND TECHNOLOGY, Vol. 35, No. 1, pp. 48 - 66, Mar, 2023

• Optimization of Enzymatic Desizing and Scouring of Cotton Fabric by Response Surface Methodology (2023-04)

  D. Grujić, A. Savić, S. Papuga, M. Miloševic, M. Kolar, P. Milanovic, J. Milanovic, Optimization of Enzymatic Desizing and Scouring of Cotton Fabric by Response Surface Methodology, CELLULOSE CHEMISTRY AND TECHNOLOGY, Vol. 57, No. 1-2, pp. 167 - 184, Apr, 2023

• Principi ishrane (1998)

  S. Malčić, R. Grujić, S. Stojković, Principi ishrane, 1998

• Prilog proučavanju uticaja alkoholizma na način ishrane ljudi (1998)

  M. Vuklišević, S. Stojković, R. Grujić, Prilog proučavanju uticaja alkoholizma na način ishrane ljudi, Zbornik izvoda radova, 1998

• Kvalitet vode i stočne hrane - važnih faktora za produktivnost i kvalitet proizvedenog mesa (1998-03)

  V. Bojanić, D. Mikavica, R. Grujić, N. Savić, B. Nedović, Kvalitet vode i stočne hrane - važnih faktora za produktivnost i kvalitet proizvedenog mesa, Zbornik rezimea, Mar, 1998

• Kvalitet i održivost soka zove (Sambucus nigra) (1998-10)

  S. Mandić, R. Grujić, M. Šolaja, S. Petković, S. Stojković, Kvalitet i održivost soka zove (Sambucus nigra), Zbornik radova 11, II simpozijum"Savremene tehnologije i privredni razvoj", Leskovac, 1998., pp. 21 - 25, Oct, 1998

• Kvalitet mesa ribe prema zahtjevima Evropske unije (1999-09)

  D. Mikavica, R. Grujić, V. Bojanić, N. Savić, Kvalitet mesa ribe prema zahtjevima Evropske unije, Zbornik izvoda radova, Sep, 1999

• Kvalitet vode i hrane kao osnovni ekološki faktori u proizvodnji mesa (1999-11)

  V. Bojanić, D. Mikavica, R. Grujić, B. Nedović, N. Savić, Kvalitet vode i hrane kao osnovni ekološki faktori u proizvodnji mesa, Program savjetovanja i sažeci, pp. 66 - 66, Nov, 1999

• Application of universal flexible system of product quality evaluation in technological evaluation of varieties of spring malting barley (2000)

  O. Grujić, N. Pržulj, S. Gaćeša, J. Pejin, Application of universal flexible system of product quality evaluation in technological evaluation of varieties of spring malting barley, pp. 133 - 136, 2000

• Hemijska i biološka valorizacija vodenog ekosistema ribnjaka Bardača (2001)

  V. Bojanić, M. Radević, R. Grujić, D. Mikavica, N. Savić, Hemijska i biološka valorizacija vodenog ekosistema ribnjaka Bardača, Zbornik radova, pp. 292 - 294, 2001