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Incubation results of heavy line hybrid breeding eggs with cracked shell and membrane (2022-05)
S. Jotanović, A. Plavšić, G. Kosić, Đ. Savić, M. Vekić, Z. Čolović Šarić, Incubation results of heavy line hybrid breeding eggs with cracked shell and membrane, Book of Abstracts, May, 2022 -
State of biosecurity on cooperative broiler farms (2022-05)
S. Jotanović, M. Mihajlović, Đ. Savić, L. Perić, State of biosecurity on cooperative broiler farms, Book of Abstracts, May, 2022 -
Influence of parity and farrowing season on reproductive characteristics of sows (2022-05)
S. Jotanović, M. Nojkić, Đ. Savić, Influence of parity and farrowing season on reproductive characteristics of sows, Book of Abstracts, May, 2022 -
Relationship between the characteristics of estral mucus and the results of artificial insemination of cows (2022-05)
Đ. Savić, S. Jotanović, B. Bajagić, Relationship between the characteristics of estral mucus and the results of artificial insemination of cows, Book of Abstracts, May, 2022 -
Experimental investigation of scc with recycled rubber and recycled concrete aggregate (2022-06)
M. Popović, A. Savić, G. Broćeta, B. Borozan, M. Štavljanin, Experimental investigation of scc with recycled rubber and recycled concrete aggregate, XV International Conference on Contemporary Theory and Practice in Construction, Book of proceedings, pp. 63 - 72, Jun, 2022 -
POSSIBILITY OF USING DIFFERENT TYPES OF POTATOES AND YEASTS FOR BIOETHANOL PRODUCTION (2022-06)
A. Savić, S. Papuga, A. Kusić, A. Velemir, POSSIBILITY OF USING DIFFERENT TYPES OF POTATOES AND YEASTS FOR BIOETHANOL PRODUCTION, THE BOOK OF ABSTRACTS, pp. 94 - 95, Jun, 2022 -
ASSESSMENT OF THE PRESENCE SOME ORGANIC POLLUTANTS IN AGRICULTURAL SOIL BY CHROMATOGRAPHIC ANALYSIS (2022-10)
A. Mikić, A. Modrušan, N. Savić, D. Savić, S. Pržulj, M. Balaban, ASSESSMENT OF THE PRESENCE SOME ORGANIC POLLUTANTS IN AGRICULTURAL SOIL BY CHROMATOGRAPHIC ANALYSIS, BOOK OF ABSTRACTS, Oct, 2022 -
Green concrete and mortar made with recycled aggregate – a step towards sustainability in civil engineering (2022-10)
A. Savić, G. Broćeta, I. Jelić, M. Aškrabić, Green concrete and mortar made with recycled aggregate – a step towards sustainability in civil engineering, IRSA International Scientific Conference ''Science, Education, Technology and Innovation'' – SETI IV 2022, Book of proceedings, pp. 62 - 81, Oct, 2022 -
State and perspectives of aquaculture development in Bosnia and Herzegovina (2023-05)
N. Savić, State and perspectives of aquaculture development in Bosnia and Herzegovina, Book of abstracts, pp. 244 - 244, May, 2023 -
The influence of the season on the milk production and composition at the dairy cow farm "MMB-INEXCOOP" Šamac (2023-05)
Đ. Savić, S. Tešić, S. Jotanović, M. Borojević, Z. Čolović Šarić, The influence of the season on the milk production and composition at the dairy cow farm "MMB-INEXCOOP" Šamac, Book of Abstracts, May, 2023 -
Biological properties of fresh cream cheese with the addition of selected plant species (2025-04)
D. Savanović, A. Velemir, A. Savić, Lj. Topalić-Trivunović, B. Šojić, J. Savanović, J. Knežević, Biological properties of fresh cream cheese with the addition of selected plant species, Book of Abstracts, pp. 55 - 56, Apr, 2025 -
SENSORY PROPERTIES OF JANJ CHEESE WITH THE ADDITION OF SELECTED PLANT SPECIES (2025-06)
D. Savanović, A. Velemir, A. Savić, J. Savanović, B. Šojić, V. Muždeka, SENSORY PROPERTIES OF JANJ CHEESE WITH THE ADDITION OF SELECTED PLANT SPECIES, PROCEEDINGS, pp. 231 - 238, Jun, 2025 -
Physicochemical evaluation of traditional Janj cheese with selected plant additives (2026-05)
D. Savanović, V. Muždeka, A. Velemir, J. Savanović, B. Šojić, A. Savić, Physicochemical evaluation of traditional Janj cheese with selected plant additives, Book of Proceedings, pp. 204 - 213, May, 2026 -
Thermal processing of finely comminuted cooked sausages: Influence of diameter and casing type (2026-05)
A. Velemir, D. Savanović, S. Mandić, A. Savić, J. Bejatović, Thermal processing of finely comminuted cooked sausages: Influence of diameter and casing type, Book of Proceedings, pp. 214 - 221, May, 2026 -
Functional properties of full-fat acid-coagulated cheese enriched with spices: Phenolic content and antioxidant activity (2026-05)
D. Savanović, A. Velemir, A. Savić, J. Savanović, B. Šojić, N. Putica, Functional properties of full-fat acid-coagulated cheese enriched with spices: Phenolic content and antioxidant activity, Book of Abstracts, May, 2026 -
Nutritional properties of liver as an edible slaughter by-product (2026-05)
A. Velemir, D. Savanović, S. Mandić, A. Savić, D. Šijan, Nutritional properties of liver as an edible slaughter by-product, Book of Abstracts, May, 2026 -
EFFECT OF SELECTED PLANT SPECIES ON THE ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF JANJ CHEESE (2025)
D. Savanović, A. Velemir, A. Savić, Lj. Topalić-Trivunović, J. Savanović, V. Muždeka, EFFECT OF SELECTED PLANT SPECIES ON THE ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF JANJ CHEESE, STED Journal, Vol. 7, No. 2, pp. 8 - 19, 2025 -
Antioxidant and antimicrobial potential of blackthorn and red cherry extracts in natural sausage casings (2025)
A. Velemir, S. Mandić, A. Savić, Lj. Topalić-Trivunović, D. Savanović, Antioxidant and antimicrobial potential of blackthorn and red cherry extracts in natural sausage casings, STED Journal, Vol. 7, No. 2, pp. 28 - 41, 2025 -
QUALITY OF TRADITIONAL HERZEGOVINIAN GOAT CHEESE WITH RIPENING IN ANIMAL SKIN (SIR IZ MIJEHA) (2025)
D. Savanović, A. Velemir, A. Savić, J. Savanović, J. Kučinar, QUALITY OF TRADITIONAL HERZEGOVINIAN GOAT CHEESE WITH RIPENING IN ANIMAL SKIN (SIR IZ MIJEHA), Veterinarski žurnal Republike Srpske, Vol. 25, No. 1-2, pp. 118 - 134, 2025 -
ENHANCING ELECTRICAL CONDUCTIVITY OF POLYPROPYLENE NONWOVEN TEXTILES VIA Cu/Zn-MODIFIED BENTONITE: FTIR, XRD AND DIELECTRIC STUDY (2025-11)
B. Škipina, B. Pećanin, A. Savić, Lj. Topalić-Trivunović, B. Ružičić, S. Maletić, M. Kolar, M. Kurečič, A. Rudolf, D. Grujić, ENHANCING ELECTRICAL CONDUCTIVITY OF POLYPROPYLENE NONWOVEN TEXTILES VIA Cu/Zn-MODIFIED BENTONITE: FTIR, XRD AND DIELECTRIC STUDY, Conference Proceedings, pp. 1252 - 1256, Nov, 2025