Unosi

• CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS (2017-10)

  D. Vujadinović, R. Grujić, V. Tomović, D. Savanović, V. Gojković, M. Vukić, CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS, BOOK OF ABSTRACTS, Oct, 2017

• THE INFLUENCE OF FREEZING RATE AND METHODS OF THERMAL PROCESSING ON THE TECHNOLOGICAL AND SENSORY PROPERTIES OF MEAT (2017-10)

  R. Grujić, D. Savanović, V. Gojković, D. Vujadinović, M. Vukić, Ž. Vučetić, THE INFLUENCE OF FREEZING RATE AND METHODS OF THERMAL PROCESSING ON THE TECHNOLOGICAL AND SENSORY PROPERTIES OF MEAT, BOOK OF ABSTRACTS, Oct, 2017

• CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS (2017-10)

  D. Vujadinović, R. Grujić, V. Tomović, M. Vukić, D. Savanović, V. Gojković, CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS, PROCEEDINGS, pp. 15 - 24, Oct, 2017

• Ugrožavanje i zaštita tla kod projekata saobraćajnica: priprema, izvođenje, eksploatacija (2017-10)

  I. Jokanović, B. Grujić, D. Zeljić, M. Svilar, Ž. Grujić, Ugrožavanje i zaštita tla kod projekata saobraćajnica: priprema, izvođenje, eksploatacija, Zbornik radova Sedmog naučno-stručnog simpozijuma GEO-EXPO 2017 Geotehnika, saobraćajnice, rudnici i zaštita okoline, pp. 37 - 44, Oct, 2017

• UTICAJ POSTUPAKA ODMRZAVANJA NA PROMJENU BOJE SVINJSKOG MESA (M. Longissimus dorsi) (2018)

  D. Savanović, R. Grujić, J. Savanović, UTICAJ POSTUPAKA ODMRZAVANJA NA PROMJENU BOJE SVINJSKOG MESA (M. Longissimus dorsi), XII SAVJETOVANJE HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE, Zbornik radova, pp. 384 - 392, 2018

• APPLICATION OF PULSED LIGHT FOR DECONTAMINATION OF FOOD PACKAGING MATERIALS (2018)

  S. Pelemiš, V. Gojković, D. Savanović, R. Grujić, APPLICATION OF PULSED LIGHT FOR DECONTAMINATION OF FOOD PACKAGING MATERIALS, XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings, pp. 393 - 397, 2018

• GLIADIN PROTEINS EXTRACTION FROM WHEAT FLOUR WITH ETHANOL – DETERMINATION OF THE OPTIMUM SOLVENT CONCENTRATION (2018)

  V. Gojković-Cvetković, R. Grujić, D. Savanović, GLIADIN PROTEINS EXTRACTION FROM WHEAT FLOUR WITH ETHANOL – DETERMINATION OF THE OPTIMUM SOLVENT CONCENTRATION, XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings, pp. 398 - 405, 2018

• THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC (2018)

  V. Gojković, R. Grujić, Ž. Marjanović-Balaban, A. Torbica, THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC, BOOK OF PROCEEDINGS, pp. 139 - 145, 2018

• THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC (2018)

  V. Gojković, R. Grujić, Ž. Marjanović-Balaban, A. Torbica, THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC, ABSTRACT BOOK, pp. 56 - 56, 2018

• Dependence of thermal conductivity and heat retention ability of fabrics from digital print parameters (2018)

  M. Stančić, B. Ružičić, Đ. Vujčić, D. Grujić, Dependence of thermal conductivity and heat retention ability of fabrics from digital print parameters, Conference proceedings book, ISBN 978-86-6022-115-7, pp. 205 - 211, 2018

• Antioksidativna aktivnost komercijalne kafe sa tržišta Bosne i Hercegovine/Antioxidant activity of commercial coffee from the market of Bosnia and Herzegovina (2018)

  B. Odžaković, N. DŽinić, Z. Kukrić, S. Grujić, Antioksidativna aktivnost komercijalne kafe sa tržišta Bosne i Hercegovine/Antioxidant activity of commercial coffee from the market of Bosnia and Herzegovina, In Proceedings of XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, 2-3. november Teslić, Bosna i Hercegovina, pp. 480 - 487, 2018

• Emisija obveznica u funkciji finansiranja kapitalnih infrastrukturnih projekata u lokalnim zajednicama u Republici Srpskoj (2018-04)

  M. Grujić, M. Ivanišević, Emisija obveznica u funkciji finansiranja kapitalnih infrastrukturnih projekata u lokalnim zajednicama u Republici Srpskoj, Zbornik radova sa skupa "Lokalna samouprava u planiranju i uređenju prostora i naselja – Geneze i perspective prostornog razvoja", pp. 327 - 333, Apr, 2018

• UTICAJ EKO-OZNAKE OBUĆE NA KONKURENTNE PREDNOSTI INDUSTRIJE OBUĆE U REPUBLICI SRPSKOJ (2018-05)

  V. Stojanović-Trivić, S. Janjić, M. Sorak, D. Grujić, M. Dragić, UTICAJ EKO-OZNAKE OBUĆE NA KONKURENTNE PREDNOSTI INDUSTRIJE OBUĆE U REPUBLICI SRPSKOJ, Proceedings "CONTEMPORARY TRENDS AND INNOVATIONS IN THE TEXTILE INDUSTRY", pp. 99 - 104, May, 2018

• Emisija obveznica u funkciji razvoja lokalnih zajednica na tržištima u razvoju (2018-05)

  M. Grujić, J. Rastoka, M. Ivanišević, Emisija obveznica u funkciji razvoja lokalnih zajednica na tržištima u razvoju, Zbornik radova sa sa 8. međunarodnog simpozijuma o upravljanju prirodnim resursima, pp. 104 - 111, May, 2018

• THE ANTIMICROBIAL PROPERTIES TEXTILE TREATED WITH EXTRACTS OF MEDICINAL PLANTS (2018-06)

  D. Grujić, A. Savić, LJ. Topalić-Trivunović, M. Gorjanc, B. Neral, THE ANTIMICROBIAL PROPERTIES TEXTILE TREATED WITH EXTRACTS OF MEDICINAL PLANTS, Invited presentations, Proceedings "Development tendencies in the textile industry Design, Technology, Management", pp. 17 - 25, Jun, 2018

• Sadržaj masti u zrnu kafe i uticaj na kvalitet espreso napitka/The effect of lipid content in coffee beans on the quality of the espresso beverage (2018-06)

  N. DŽinić, M. Jokanović, B. Odžaković, S. Grujić, B. Pajin, J. Popov Raljić, B. Cvetković, Sadržaj masti u zrnu kafe i uticaj na kvalitet espreso napitka/The effect of lipid content in coffee beans on the quality of the espresso beverage, In Proceedings of 59th Conference Production and processing of oilseeds with international participation, 17-22. Jun, Herceg Novi, Crna Gora, pp. 279 - 285, Jun, 2018

• TOPLOTNA SVOJSTVA SMRZNUTOG VOĆA I POVRĆA – DSC ANALIZA (2018-09)

  D. Savanović, R. Grujić, S. Rakita, M. Dobrnjac, TOPLOTNA SVOJSTVA SMRZNUTOG VOĆA I POVRĆA – DSC ANALIZA, Naučni skup Savremeni materijali, Zbornik radova, pp. 387 - 402, Sep, 2018

• Metode za brzo utvrđivanje autentičnosti i falsifikovanja meda (2018-11)

  R. Grujić, M. Dobrnjac, G. Vučić, S. Rekanović, Metode za brzo utvrđivanje autentičnosti i falsifikovanja meda, Zbornik radova i sažetaka sa trećeg kongresa o pčelarstvu i pčelinjim proizvodima - Pčelarstvo i pčelinji proizvodi, pp. 47 - 53, Nov, 2018

• THE INFLUENCE OF COLUMN TEMPERATURE ON THE EFFECTIVENESS OF CHROMATOGRAPHIC SEPARATION GLIADIN PROTEINS FROM FLOUR (2019)

  V. Gojković, R. Grujić, Ž. Marjanović-Balaban, D. Rajić, THE INFLUENCE OF COLUMN TEMPERATURE ON THE EFFECTIVENESS OF CHROMATOGRAPHIC SEPARATION GLIADIN PROTEINS FROM FLOUR, Knjiga XLVI, pp. 151 - 162, 2019

• FOOD ALLERGENS-METHODS FOR GLIADIN AND GLUTENIN DETERMINATION (2019-10)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, FOOD ALLERGENS-METHODS FOR GLIADIN AND GLUTENIN DETERMINATION, Proceedings, pp. 13 - 23, Oct, 2019