Physicochemical properties of cream cheese with the addition of selected spices
Naslov
Physicochemical properties of cream cheese with the addition of selected spices
Identifikator
/unibl/sci/idNaucniRad:32937
Tip
Pronađite slične unoseConference Paper
Datum
Pronađite slične unose2023-06
Bibliografski citat
D. Savanović, A. Velemir, J. Savanović, A. Savić, D. Babić, Physicochemical properties of cream cheese with the addition of selected spices, Proceedings, pp. 396 - 402, Jun, 2023
Početna stranica
396
Krajnja stranica
402
Prezentovano
XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Je dio
Proceedings
Lista autora
Veza
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