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"J Savić"
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Primjena mašinskog učenja za opisivanje slika pomoću teksta (2025-06-12T13:24:18.297Z)
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Aquaponics - Innovative Method of Integral Cultivation of Fish and Plants (2025-05)
N. Savić, Aquaponics - Innovative Method of Integral Cultivation of Fish and Plants, Book of abstracts, pp. 195 - 195, May, 2025 -
Development of a Robotic Expert Chess-Playing System Based on the Minimax Algorithm (2025-06)
S. Savić, D. Erceg, B.Z. Knežević, S. Grujičić, Development of a Robotic Expert Chess-Playing System Based on the Minimax Algorithm, pp. 465 - 473, Jun, 2025 -
Distribuirani mobilni sistem za dijeljenje i pretraživanje sadržaja uz poštovanje privatnosti korisnika (2025-05-23T06:48:45.855Z)
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Monitoring and Analysis of Network Devices’ Configurations Based on the NETCONF Protocol (2025-03)
B. Martinović, M. LJubojević, M. Savić, Monitoring and Analysis of Network Devices’ Configurations Based on the NETCONF Protocol, 24th International Symposium INFOTEH-JAHORINA,, Mar, 2025 -
Nadzor nad radom akcionarskih društava (2025-02-25T07:41:45.465Z)
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Medovina – fermentisani proizvod od meda (2025)
A. Savić, Medovina – fermentisani proizvod od meda, Univerzitet u Banjoj Luci, Tehnološki fakultet, 2025 -
Improving the Efficiency of Multimedia Learning and the Quality of Experience by Reducing Cognitive Load (2025-01)
M. Ljubojević, M. Savić, D. Mijić, G. Vico, Improving the Efficiency of Multimedia Learning and the Quality of Experience by Reducing Cognitive Load, Applied Sciences, Vol. 15, No. 3, Jan, 2025 -
Physicochemical properties of honey from the entity of Republic of Srpska (Bosnia and Herzegovina) (2020)
A. Savić, A. Velemir, M. Stojković, Physicochemical properties of honey from the entity of Republic of Srpska (Bosnia and Herzegovina), Proceedings, pp. 455 - 462, 2020 -
Examination of the quality of goat cheese in a sack (2024)
D. Savanović, A. Velemir, J. Savanović, S. Mandić, A. Savić, J. Kučinar, Examination of the quality of goat cheese in a sack, Book of Abstracts, 2024 -
Obtaining a probiotic drink from carrots using sauerkraut brine and probiotic culture (2024)
A. Savić, LJ. Topalić-Trivunović, A. Velemir, D. Savanović, K. Mitić, N. Janjić, Obtaining a probiotic drink from carrots using sauerkraut brine and probiotic culture, Book of Abstracts, 2024 -
Antioxidative properties of fresh cheese with the addition of turmeric (Curcuma longa L.) (2024)
D. Savanović, A. Velemir, A. Savić, S. Mandić, J. Savanović, F. Radović, Antioxidative properties of fresh cheese with the addition of turmeric (Curcuma longa L.), Book of Abstracts, 2024 -
Quality indicators of fermented sausage with casings treated with plant extracts (2024)
A. Velemir, S. Mandić, D. Savanović, A. Savić, Quality indicators of fermented sausage with casings treated with plant extracts, Book of Abstracts, 2024 -
Functional properties of different types of metheglin (2024)
N. Zelenković, A. Velemir, LJ. Topalić-Trivunović, D. Savanović, A. Savić, Functional properties of different types of metheglin, Book of Abstracts, 2024 -
Mikrobiološki kvalitet proizvoda prehrambene industrije (2024)
LJ. Topalić-Trivunović, A. Savić, Mikrobiološki kvalitet proizvoda prehrambene industrije, Tehnološki fakultet Univerziteta u Banjoj Luci, 2024 -
Chapter: Plasma surface modification of textiles for application of natural dyes (2024)
D. Grujić, A. Savić, LJ. Topalić-Trivunović, J. Milanović, A. Haji, Chapter: Plasma surface modification of textiles for application of natural dyes, Woodhead Publishing, USA, 2024 -
Mogućnost upotrebe raznih vrsta krompira i kvasaca za dobijanje bioetanola (2020)
A. Savić, S. Papuga, A. Kusić, A. Velemir, Mogućnost upotrebe raznih vrsta krompira i kvasaca za dobijanje bioetanola, Proceedings of XI International conference of social and technological development, pp. 514 - 520, 2020 -
Influence of apple juice addition on characteristics of mint and nettle kombucha beverages (2020)
A. Savić, M. Stojković, A. Velemir, N. Samardžić, F. Zorić, Influence of apple juice addition on characteristics of mint and nettle kombucha beverages, Zbornik radova XIII Savjetovanje hemičara, tehnologa i ekologa Republike Srpske, pp. 62 - 71, 2020 -
The influence of the addition of various teas on the production of methelgin (2020)
M. Stojković, N. Dragojević, A. Velemir, A. Savić, The influence of the addition of various teas on the production of methelgin, Zbornik radova XIII Savjetovanje hemičara, tehnologa i ekologa Republike Srpske, pp. 72 - 79, 2020 -
Influence of maceration conditions on the antioxidative properties of Vranac and Merlot red wines (2023)
T. Jovanović-Cvetković, A. Savić, D. Starčević, B. Pašalić, Influence of maceration conditions on the antioxidative properties of Vranac and Merlot red wines, Proceedings of 1st international symposium on biotechnology Čačak, pp. 167 - 173, 2023