Items

• Biological properties of fresh cream cheese with the addition of selected plant species (2025-04)

  D. Savanović, A. Velemir, A. Savić, Lj. Topalić-Trivunović, B. Šojić, J. Savanović, J. Knežević, Biological properties of fresh cream cheese with the addition of selected plant species, Book of Abstracts, pp. 55 - 56, Apr, 2025

• SENSORY PROPERTIES OF JANJ CHEESE WITH THE ADDITION OF SELECTED PLANT SPECIES (2025-06)

  D. Savanović, A. Velemir, A. Savić, J. Savanović, B. Šojić, V. Muždeka, SENSORY PROPERTIES OF JANJ CHEESE WITH THE ADDITION OF SELECTED PLANT SPECIES, PROCEEDINGS, pp. 231 - 238, Jun, 2025

• IMPACT OF THAWING METHODS ON THE PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF BEEF MEAT (2025-06)

  D. Savanović, A. Velemir, S. Mandić, J. Savanović, B. Šojić, S. Rakić, IMPACT OF THAWING METHODS ON THE PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF BEEF MEAT, Proceedings, pp. 239 - 246, Jun, 2025

• SAGE ESSENTIAL OIL EXHIBITS ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITY IN CHICKEN-COOKED SAUSAGES (2025)

  B. Šojić, S. Škaljac, M. Jokanović, B. Pavlić, E. Ivanišova, M. Božikova, D. Savanović, M. Binczarski, SAGE ESSENTIAL OIL EXHIBITS ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITY IN CHICKEN-COOKED SAUSAGES, Casopis za procesnu tehniku i energetiku u poljoprivredi PTEP, Vol. 29, No. 1, pp. 1 - 5, 2025

• Antioxidant potential of essential oils in fresh turkey sausages (2023)

  B. Šojić, B. Pavlić, V. Tomović, P. Ikonić, T. Peulić, S. Vidaković, A. Gnip, M. Županjac, D. Savanović, S. Škaljac, M. Jokanović, Antioxidant potential of essential oils in fresh turkey sausages, FLEISCHWIRTSCHAFT, No. 4, pp. 90 - 94, 2023

• Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products (2023-03)

  B. Šojić, S. Milošević, D. Savanović, Z. Zeković, V. Tomović, B. Pavlić, Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products, MOLECULES: A JOURNAL OF SYNTHETIC ORGANIC AND NATURAL PRODUCT CHEMISTRY, Vol. 28, No. 5, pp. 1 - 22, Mar, 2023

• Effect of caraway essential oil on pork cooked sausage quality (2016)

  B. Šojić, V. Tomović, N. Džinić, J. Savanović, D. Savanović, Effect of caraway essential oil on pork cooked sausage quality, In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, 2016

• THE EFFECT OF WILD THYME BY-PRODUCT EXTRACTS ON THE OXIDATIVE STABILITY OF COOKED HAMS WITH REDUCED LEVEL OF SODIUM NITRITE (2022-10)

  J. Savanović, B. Šojić, D. Savanović, B. Pavlić, V. Tomović, S. Škaljac, M. Jokanović, THE EFFECT OF WILD THYME BY-PRODUCT EXTRACTS ON THE OXIDATIVE STABILITY OF COOKED HAMS WITH REDUCED LEVEL OF SODIUM NITRITE, BOOK OF ABSTRACTS, pp. 109 - 110, Oct, 2022

• Physicochemical evaluation of traditional Janj cheese with selected plant additives (2026-05)

  D. Savanović, V. Muždeka, A. Velemir, J. Savanović, B. Šojić, A. Savić, Physicochemical evaluation of traditional Janj cheese with selected plant additives, Book of Proceedings, pp. 204 - 213, May, 2026

• Functional properties of full-fat acid-coagulated cheese enriched with spices: Phenolic content and antioxidant activity (2026-05)

  D. Savanović, A. Velemir, A. Savić, J. Savanović, B. Šojić, N. Putica, Functional properties of full-fat acid-coagulated cheese enriched with spices: Phenolic content and antioxidant activity, Book of Abstracts, May, 2026