SENSORY PROPERTIES OF JANJ CHEESE WITH THE ADDITION OF SELECTED PLANT SPECIES
Title
SENSORY PROPERTIES OF JANJ CHEESE WITH THE ADDITION OF SELECTED PLANT SPECIES
Identifier
/unibl/sci/idNaucniRad:38533
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
D. Savanović, A. Velemir, A. Savić, J. Savanović, B. Šojić, V. Muždeka, SENSORY PROPERTIES OF JANJ CHEESE WITH THE ADDITION OF SELECTED PLANT SPECIES, PROCEEDINGS, pp. 231 - 238, Jun, 2025
page start
231
page end
238
presented at
XIV INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Is Part Of
See all items with this valuePROCEEDINGS
list of authors
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