49958 items

• Diversity of vascular flora of the Republic of Srpska
• EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON CONTENT OF FATTY ACIDS IN FERMENTED SAUSAGES
• SENSORY PROPERTIES OF CHEESES OBTAINED BY DIFFERENT PROCESSES HEAT-ACID COAGULATION OF MILK
• RESPONDING TO TERRORISM IN BOSNIA AND HERZEGOVINA – LEGAL PERSPECTIVES
• Micro Liquid-Liquid Extraction-Gas Chromatography-Mass Spectrometry Method for the Analysis of Bisphenol A in River Water Samples
• Heljda u ishrani koka nosilja kao faktor kvaliteta jaja
• Synthesis and characterization of EDTA functionalized macroporous glycidyl methacrylate based copolymer
• Investigation of sorption behaviour of Cu(II) and Pb(II) onto a novel edta modified copolymer
• Optimization of synthesis of nanocomposite with functionalized magnetic nanoparticles
• Ultra-turrax based dispersive solid phase microextraction for determination of metals in bottled water
• Morphological and molecular identification of Fusarium oxysporum f. sp. narcissi on poet’s daffodil (Narcissus poeticus L.) in Serbia.
• Oxidative stress and antioxidative activity in leaves and roots of carrot plants induced by Candidatus Phytoplasma solani.
• First report of 'Candidatus Liberibacter solanacearum' on carrot in Serbia.
• EFFECT OF THAWING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF TURKEY MEAT
• Odnos samozadovoljstva i osobina Alternativnog Petofaktorskog Modela Ličnosti
• Determination of Extractable Organic Matter Type from Urban Sediments of Vrbas River (Banja Luka, Bosnia and Herzegovina)
• Genetic resource of oats (Avena sativa L.) and rye (Secale cereale l.) in Montenegro
• Potencijal prinosa genotipova crvene djeteliene (Trifolium pratense L.)
• Determining the criteria for the label "Mountain Product", in Bosnia and Herzegovina, on the example of the most important indigenous cheeses.
• Biometrical approach in methodology of seed germination analysis in horticultural sciences modelled on Gentiana lutea L.