49893 items

• Influence of shading net on chlorophyll content, relative water content and weight of lettuce
• Metodičke kompetencije – relevantan cilj i ishod školovanja budućih učitelja
• Moduls and Mycotoxins in Spices
• FTIR-Method for the rapid detection of gluten in food products
• Innovative hybrid (nano-based) materials for enhanced antimicrobial activity
• Bezopasnostь po Deйtonskomu mirnomu soglašeniю
• Agro-morphological characterization of pepper (Capsicum annuum L.) accessions from Gene Bank of Republic of Srpska
• Assessment of molecular diversity of Brassica oleracea var. acephala
• Biochemical characterization of tomato landraces from Gene Bank of Republic of Srpska
• Obrazovanje u funkciji unapređenja poljoprivrede u Vrbaskoj banovini
• Prelomi stema endoproteze kod nesrasle subtrohanterne osteotomije - prikaz slučaja
• Primary THR in cases of coxarthrosis with high luxation of the hip
• Anatomic ACL reconstruction
• Dječija pitanja u pedagoško-metodički oblikovanom okruženju predškolske ustanove
• FIRST NOTE OF PRESENCE OF LERNAEOCERA LUSCI (PENELLIDAE: COPEPODA) IN FROZEN FISH IN SERBIAN SUPERMARKETS
• Kockanje srednjoškolaca i studenata: Učestalost, povezana ponašanja koja vode ka zavisnosti i porodične varijable od interesa
• Energy and economic analysis of the renovation of the kindergarten in Banja Luka according to the current rulebook and NZEB
• Jedna epizoda iz života Gligorija Jeftanovića
• Mladobosanci pred austrougarskim sudovima
• Konfiskaciя imuщestva, polučennogo v rezulьtate soveršeniя ugolovnogo prestupleniя v Bosnii i Gercegovine