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D. Vilić, N. Vilić, OSNOVNA PITANJA I PROBLEMI KLASIČNOG LIBERALNOG FEMINIZMA, ПОЛИТЕИА, Vol. 14, No. 27, pp. 79 - 101, Jul, 2024
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A. Krivins, D. Vasiljević, Z. Vasiljević, The Legal Regime of Corporate Liability in Bosnia and Herzegovina and Latvia - A Brief Comparative Overview, International Comparative Jurisprudence, Vol. 10, No. 2, pp. 265 - 281, Dec, 2024
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A. Savić, A. Velemir, M. Stojković, Physicochemical properties of honey from the entity of Republic of Srpska (Bosnia and Herzegovina), Proceedings, pp. 455 - 462, 2020
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D. Savanović, A. Velemir, J. Savanović, S. Mandić, A. Savić, J. Kučinar, Examination of the quality of goat cheese in a sack, Book of Abstracts, 2024
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A. Savić, LJ. Topalić-Trivunović, A. Velemir, D. Savanović, K. Mitić, N. Janjić, Obtaining a probiotic drink from carrots using sauerkraut brine and probiotic culture, Book of Abstracts, 2024
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D. Savanović, A. Velemir, A. Savić, S. Mandić, J. Savanović, F. Radović, Antioxidative properties of fresh cheese with the addition of turmeric (Curcuma longa L.), Book of Abstracts, 2024
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A. Velemir, S. Mandić, D. Savanović, A. Savić, Quality indicators of fermented sausage with casings treated with plant extracts, Book of Abstracts, 2024
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N. Zelenković, A. Velemir, LJ. Topalić-Trivunović, D. Savanović, A. Savić, Functional properties of different types of metheglin, Book of Abstracts, 2024
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D. Bajić, Application of the VIKOR method for selecting the purpose of recultivated terrain after the end of coal mining, COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES, Vol. 77, No. 7, Jan, 2024
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D. Bajić, Monitoring the Impact of Artificial Structure on Hydrogeological Environment: A Case Study of Hydraulic Tunnel at Pirot Hydropower Plant, SENSORS, Vol. 24, No. 20, Oct, 2024
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D. Bajić, A Teamwork-Based Protocol for a Holistic Approach to Selecting a Sustainable Mine Dewatering Management Plan, Sustainability, Vol. 16, No. 23, Nov, 2024
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D. Bajić, Ozone/Thiosulfate-Assisted Leaching of Cu and Au from Old Flotation Tailings, MOLECULES: A JOURNAL OF SYNTHETIC ORGANIC AND NATURAL PRODUCT CHEMISTRY, Vol. 30, No. 1, Jan, 2025
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LJ. Topalić-Trivunović, A. Savić, Mikrobiološki kvalitet proizvoda prehrambene industrije, Tehnološki fakultet Univerziteta u Banjoj Luci, 2024
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D. Grujić, A. Savić, LJ. Topalić-Trivunović, J. Milanović, A. Haji, Chapter: Plasma surface modification of textiles for application of natural dyes, Woodhead Publishing, USA, 2024
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A. Savić, S. Papuga, A. Kusić, A. Velemir, Mogućnost upotrebe raznih vrsta krompira i kvasaca za dobijanje bioetanola, Proceedings of XI International conference of social and technological development, pp. 514 - 520, 2020
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A. Savić, M. Stojković, A. Velemir, N. Samardžić, F. Zorić, Influence of apple juice addition on characteristics of mint and nettle kombucha beverages, Zbornik radova XIII Savjetovanje hemičara, tehnologa i ekologa Republike Srpske, pp. 62 - 71, 2020
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M. Stojković, N. Dragojević, A. Velemir, A. Savić, The influence of the addition of various teas on the production of methelgin, Zbornik radova XIII Savjetovanje hemičara, tehnologa i ekologa Republike Srpske, pp. 72 - 79, 2020
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T. Jovanović-Cvetković, A. Savić, D. Starčević, B. Pašalić, Influence of maceration conditions on the antioxidative properties of Vranac and Merlot red wines, Proceedings of 1st international symposium on biotechnology Čačak, pp. 167 - 173, 2023
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T. Jovanović-Cvetković, A. Savić, D. Starčević, R. Grbić, S. Sefo, Characteristics of red wines depending on the applied maceration method, АГРОЗНАЊЕ, Vol. 24, No. 2, pp. 55 - 66, 2023
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G. Šetka, P. Đukić, THE POLICE SYSTEM OF A MODERN STATE, SECURITY SCIENCE JOURNAL, Vol. 5, No. 3/2024, pp. 136 - 152, Dec, 2024
