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"Vesna Gojković"
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CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS (2017-10)
D. Vujadinović, R. Grujić, V. Tomović, M. Vukić, D. Savanović, V. Gojković, CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS, PROCEEDINGS, pp. 15 - 24, Oct, 2017 -
APPLICATION OF PULSED LIGHT FOR DECONTAMINATION OF FOOD PACKAGING MATERIALS (2018)
S. Pelemiš, V. Gojković, D. Savanović, R. Grujić, APPLICATION OF PULSED LIGHT FOR DECONTAMINATION OF FOOD PACKAGING MATERIALS, XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings, pp. 393 - 397, 2018 -
GLIADIN PROTEINS EXTRACTION FROM WHEAT FLOUR WITH ETHANOL – DETERMINATION OF THE OPTIMUM SOLVENT CONCENTRATION (2018)
V. Gojković-Cvetković, R. Grujić, D. Savanović, GLIADIN PROTEINS EXTRACTION FROM WHEAT FLOUR WITH ETHANOL – DETERMINATION OF THE OPTIMUM SOLVENT CONCENTRATION, XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings, pp. 398 - 405, 2018 -
GLIADIN CHROMAROGRAPHIC SEPARATION FROM WHEAT FLOUR EXTRACT-DETERMINATION OF OPTIMUM COLUMN TEMPERATURE (2018)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Rajić, S. Pelemiš, GLIADIN CHROMAROGRAPHIC SEPARATION FROM WHEAT FLOUR EXTRACT-DETERMINATION OF OPTIMUM COLUMN TEMPERATURE, XII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA PROCEEDINGS, pp. 406 - 413, 2018 -
THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC (2018)
V. Gojković, R. Grujić, Ž. Marjanović-Balaban, A. Torbica, THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC, BOOK OF PROCEEDINGS, pp. 139 - 145, 2018 -
THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC (2018)
V. Gojković, R. Grujić, Ž. Marjanović-Balaban, A. Torbica, THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC, ABSTRACT BOOK, pp. 56 - 56, 2018 -
THE INFLUENCE OF COLUMN TEMPERATURE ON THE EFFECTIVENESS OF CHROMATOGRAPHIC SEPARATION GLIADIN PROTEINS FROM FLOUR (2019)
V. Gojković, R. Grujić, Ž. Marjanović-Balaban, D. Rajić, THE INFLUENCE OF COLUMN TEMPERATURE ON THE EFFECTIVENESS OF CHROMATOGRAPHIC SEPARATION GLIADIN PROTEINS FROM FLOUR, Knjiga XLVI, pp. 151 - 162, 2019 -
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF JUNIPER (JUNIPERUS COMMUNIS L.) BERRIES ESSENTIAL OIL (2019)
L. Stanojević, Ž. Marjanović-Balaban, J. Stanojević, D. Cvetković, L. Nikolić, A. Milenković, V. Gojković Cvjetković, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF JUNIPER (JUNIPERUS COMMUNIS L.) BERRIES ESSENTIAL OIL, BOOK OF ABSTRACTS, pp. 718 - 719, 2019 -
FOOD ALLERGENS-METHODS FOR GLIADIN AND GLUTENIN DETERMINATION (2019-10)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, FOOD ALLERGENS-METHODS FOR GLIADIN AND GLUTENIN DETERMINATION, Proceedings, pp. 13 - 23, Oct, 2019 -
Chemical composition of industrially berry essentioal oil (Juniperus communis L.) from the Republic of Srpska (2020-09)
Ž. Marjanović-Balaban, L. Stanojević, J. Stanojević, V. Gojković Cvjetković, Chemical composition of industrially berry essentioal oil (Juniperus communis L.) from the Republic of Srpska, pp. 197 - 208, Sep, 2020 -
The effect of the duration of separation and wavelengths of absorbances measurement on the effectiveness of electrophoretic separation of gliadins by GCE (2021)
V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, The effect of the duration of separation and wavelengths of absorbances measurement on the effectiveness of electrophoretic separation of gliadins by GCE, 2021 -
Investigation of the influence of solvent type on the effectiveness of electrophoretic separation of glutenins by capillary gel electrophoresis (2021)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, L. Stanojević, D. Rajić, J. Stanojević, Investigation of the influence of solvent type on the effectiveness of electrophoretic separation of glutenins by capillary gel electrophoresis, pp. 70 - 77, 2021 -
GC-MS analysis and biological activity of essential oil of Picea abies from the Republic of Srpska (2021)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, L. Stanojević, J. Stanojević, GC-MS analysis and biological activity of essential oil of Picea abies from the Republic of Srpska, pp. 215 - 226, 2021 -
Application of GCE and FTIR methods for the determination of gliadins from wheat flour (2021-09)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Rajić, D. Vujadinović, Application of GCE and FTIR methods for the determination of gliadins from wheat flour, Proceedings, pp. 16 - 23, Sep, 2021 -
FTIR-Method for the rapid detection of gluten in food products (2022)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, FTIR-Method for the rapid detection of gluten in food products, Book of abstracts, pp. 143 - 144, 2022 -
Determination of water content in pharmaceutical substances (2014)
Ž. Marjanović-Balaban, D. Jelić, V. Аntunović, V. Gojković, Determination of water content in pharmaceutical substances, Journal of Hygienic Engineering and Design, pp. 137 - 141, 2014 -
Pseudocereals in a gluten-free diet (2024)
В. Гојковић Цвјетковић, Ž. Marjanović-Balaban, Б. Срдић Гојковић, Д. Рајић, М. Вукић, М. Смиљанић, Pseudocereals in a gluten-free diet, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 16, pp. 20 - 28, 2024 -
The Effect of Replacing Part of Wheat Flour With Millen on Gliadin Proteins (2024)
В. Гојковић Цвјетковић, Ž. Marjanović-Balaban, Б. Срдић Гојковић, М. Смиљанић, М. Вукић, Д. Рајић, З. Матић, The Effect of Replacing Part of Wheat Flour With Millen on Gliadin Proteins, 2024 -
Analysis of Micro and Macro Elements in Rosemary Samples by ICP-OES (2025)
В. Гојковић Цвјетковић, Ž. Marjanović-Balaban, В. Антуновић, Д. Михајловић, М. Ивановић, Ј. Вуковић, М. Обреновић, К. Ђерић, М. Смиљанић, Analysis of Micro and Macro Elements in Rosemary Samples by ICP-OES, 2025 -
Lemon essential oil: molecular docking analysis and investigation of antibacterial and antioxidant activities (2025)
В. Антуновић, Ž. Marjanović-Balaban, А. Шмитран, Ж. Гагић, Н. Кладар, В. Гојковић Цвјетковић, Lemon essential oil: molecular docking analysis and investigation of antibacterial and antioxidant activities, Croatian Journal of Food Science and Technology, 2025