Уноси

• HEMIJSKA ANALIZA OPŠTIH KARAKTERISTIKA I SADRŽAJA TEŠKIH METALA U ZELENOM ČAJU I BILJNIM INFUZ ČAJEVIMA (2017)

  S. Šehovac, V. Gojković, Ž. Marjanović-Balaban, HEMIJSKA ANALIZA OPŠTIH KARAKTERISTIKA I SADRŽAJA TEŠKIH METALA U ZELENOM ČAJU I BILJNIM INFUZ ČAJEVIMA, KNJIGA RADOVA, pp. 1246 - 1255, 2017

• ISPITIVANJE MIKROBIOLOŠKE KONTAMINACIJE POVRŠINA KOJE DOLAZE U KONTAKT SA HRANOM (2017)

  V. Kalaba, B. Golić, D. Kalaba, Ž. Marjanović-Balaban, ISPITIVANJE MIKROBIOLOŠKE KONTAMINACIJE POVRŠINA KOJE DOLAZE U KONTAKT SA HRANOM, KNJIGA RADOVA, pp. 164 - 173, 2017

• Hemijska analiza opštih karakteristika i sadržaja teških metala čaja kamilice (2017)

  Ž. Marjanović-Balaban, B. Pećanac, D. Nedić, V. Аntunović, B. Bojić, Hemijska analiza opštih karakteristika i sadržaja teških metala čaja kamilice, Zbornik radova povodom obilježavanja 20 godina rada Prirodno-matematičkog fakulteta Univerziteta u Banjoj Luci, pp. 52 - 61, 2017

• Determination of the Composition of Gliadins and Glutenins by Capillary Electrophoresis (2017)

  V. Gojković, Ž. Marjanović-Balaban, R. Grujić, Lj. Stanojević, M. Cakić, Determination of the Composition of Gliadins and Glutenins by Capillary Electrophoresis, Zbornik radova XII Simpozijum Savremene tehnologije i privredni razvoj, pp. 48 - 55, 2017

• Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oil Menthae piperitae L. (2017)

  Ž. Marjanović-Balaban, Lj. Stanojević, V. Kalaba, J. Stanojević, D. Cvetković, M. Cakić, Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oil Menthae piperitae L., Book of Abstracts, pp. 35 - 35, 2017

• CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF Ocimum basilicum L. ESSENTIAL OIL (2017)

  Lj. Stanojević, Ž. Marjanović-Balaban, V. Kalaba, J. Stanojević, D. Cvetković, M. Cakić, CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF Ocimum basilicum L. ESSENTIAL OIL, Book of Abstracts, pp. 608 - 609, 2017

• Hemijska analiza opštih karakteristika i sadržaja teških metala čaja kamilice (2017)

  Ž. Marjanović-Balaban, B. Pećanac, D. Nedić, V. Antunović, B. Bojić, Hemijska analiza opštih karakteristika i sadržaja teških metala čaja kamilice, Zbornik sažetaka, pp. 37 - 38, 2017

• Chemical Analysis of General Characteristics and Content of Heavy Metals in Green and Herbal Tea Infusions (2017)

  S. Šehovac, V. Gojković, Ž. Marjanović-Balaban, Chemical Analysis of General Characteristics and Content of Heavy Metals in Green and Herbal Tea Infusions, Book of Abstracts, pp. 594 - 595, 2017

• Determination of the Composition of Glijadins and Glutenins by Capillary Electrophoresis (2017)

  V. Gojković, Ž. Marjanović-Balaban, R. Grujić, Lj. Stanojević, Determination of the Composition of Glijadins and Glutenins by Capillary Electrophoresis, Book of Abstracts, pp. 75 - 75, 2017

• Investigation of the Microbiological Contamination of Contact Surface with Food (2017)

  V. Kalaba, B. Golić, D. Kalaba, Ž. Marjanović-Balaban, Investigation of the Microbiological Contamination of Contact Surface with Food, Book of Abstracts, pp. 100 - 100, 2017

• Квалитативно одређивање присуства акриламида у кексу произведеном у Босни и Херцеговини (2018)

  G. Petrović, I. Samelak, N. Koljančić, M. Antić, M. Balaban, Квалитативно одређивање присуства акриламида у кексу произведеном у Босни и Херцеговини, 2018

• GLIADIN CHROMAROGRAPHIC SEPARATION FROM WHEAT FLOUR EXTRACT-DETERMINATION OF OPTIMUM COLUMN TEMPERATURE (2018)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Rajić, S. Pelemiš, GLIADIN CHROMAROGRAPHIC SEPARATION FROM WHEAT FLOUR EXTRACT-DETERMINATION OF OPTIMUM COLUMN TEMPERATURE, XII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA PROCEEDINGS, pp. 406 - 413, 2018

• THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC (2018)

  V. Gojković, R. Grujić, Ž. Marjanović-Balaban, A. Torbica, THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC, BOOK OF PROCEEDINGS, pp. 139 - 145, 2018

• THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC (2018)

  V. Gojković, R. Grujić, Ž. Marjanović-Balaban, A. Torbica, THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC, ABSTRACT BOOK, pp. 56 - 56, 2018

• Biological markers of the petroleum alkane fraction as a forensic tool for determining the presence of petroleum pollutants in the environment (2018-09)

  N. Vidović, И. Самелак, M. Balaban, М. Антић, T. Šolević-Knudsen, Б. Јованчићевић, Biological markers of the petroleum alkane fraction as a forensic tool for determining the presence of petroleum pollutants in the environment, YUCOMAT 2018, Herceg Novi, Montenegro, September 3-7, Programme and the Book of Abstracts, pp. 124 - 124, Sep, 2018

• Kinetics of cerium nitrate thermal decomposition in various atmospheres (2018-11)

  S. Zeljković, M. Balaban, T. Okolić, D. Jelić, Kinetics of cerium nitrate thermal decomposition in various atmospheres, Zbornik radova, pp. 111 - 117, Nov, 2018

• Identifikacija organske supstance i analiza specifičnih biomarkera u uzorcima rijeke Vrbas metodom GC-MS (2018-11)

  N. Koljančić, I. Samelak, M. Antić, B. Jovančićević, M. Balaban, Identifikacija organske supstance i analiza specifičnih biomarkera u uzorcima rijeke Vrbas metodom GC-MS, Zbornik radova, pp. 19 - 26, Nov, 2018

• THE INFLUENCE OF COLUMN TEMPERATURE ON THE EFFECTIVENESS OF CHROMATOGRAPHIC SEPARATION GLIADIN PROTEINS FROM FLOUR (2019)

  V. Gojković, R. Grujić, Ž. Marjanović-Balaban, D. Rajić, THE INFLUENCE OF COLUMN TEMPERATURE ON THE EFFECTIVENESS OF CHROMATOGRAPHIC SEPARATION GLIADIN PROTEINS FROM FLOUR, Knjiga XLVI, pp. 151 - 162, 2019

• ESSENTIAL OILS OF BASIL (Ocimum basilicum L.) AND MENTHA (Mentha longifolia L.) AS NATURAL ANTIMICROBIALS (2019)

  V. Kalaba, Ž. Marjanović-Balaban, D. Kalaba, ESSENTIAL OILS OF BASIL (Ocimum basilicum L.) AND MENTHA (Mentha longifolia L.) AS NATURAL ANTIMICROBIALS, BOOK OF PROCEEDINGS, pp. 646 - 652, 2019

• CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF JUNIPER (JUNIPERUS COMMUNIS L.) BERRIES ESSENTIAL OIL (2019)

  L. Stanojević, Ž. Marjanović-Balaban, J. Stanojević, D. Cvetković, L. Nikolić, A. Milenković, V. Gojković Cvjetković, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF JUNIPER (JUNIPERUS COMMUNIS L.) BERRIES ESSENTIAL OIL, BOOK OF ABSTRACTS, pp. 718 - 719, 2019