2026-04-25T11:08:20Z https://www.pub.unibl.org/oai

oai:pub.unibl.org:66717 2025-11-04T04:43:14Z

Lemon essential oil: molecular docking analysis and investigation of antibacterial and antioxidant activities /unibl/sci/idNaucniRad:37342 Academic Article text 2025 В. Антуновић, Ž. Marjanović-Balaban, А. Шмитран, Ж. Гагић, Н. Кладар, В. Гојковић Цвјетковић, Lemon essential oil: molecular docking analysis and investigation of antibacterial and antioxidant activities, Croatian Journal of Food Science and Technology, 2025 Croatian Journal of Food Science and Technology 1848-9923 https://www.unibl.org/sr-lat/fis/zaposlen/1222-vesna-antunovic https://www.unibl.org/sr-lat/fis/zaposlen/3055-zeljka-marjanovic-balaban https://www.unibl.org/sr-lat/fis/zaposlen/1236-aleksandra-smitran https://www.unibl.org/sr-lat/fis/zaposlen/1261-zarko-gagic /unibl/author/Nebojša Kladar /unibl/author/Vesna Gojković Cvjetković Croatian Journal of Food Science and Technology 1848-9923 https://www.unibl.org/sr-lat/fis/zaposlen/1222-vesna-antunovic https://www.unibl.org/sr-lat/fis/zaposlen/3055-zeljka-marjanovic-balaban https://www.unibl.org/sr-lat/fis/zaposlen/1236-aleksandra-smitran https://www.unibl.org/sr-lat/fis/zaposlen/1261-zarko-gagic /unibl/author/Nebojša Kladar /unibl/author/Vesna Gojković Cvjetković https://www.pub.unibl.org/s/cir/item/66717