2026-04-25T05:01:41Z https://www.pub.unibl.org/oai

oai:pub.unibl.org:66459 2025-12-03T04:43:16Z

Ricotta - A by-product or cheese of the new generations /unibl/sci/idNaucniRad:37132 637.354:663.252.3(100) https://dx.doi.org/10.7251/AGREN2503205B Academic Article text 2025-11 D. Budimir, Ricotta - A by-product or cheese of the new generations, Agro-knowledge Journal, Vol. 3, No. 28, Nov, 2025 https://cms.bitlab.host/api/data/83/documents/3689/Agro-knowledge%20Journal,%20vol.%2026,%20no.%203%20205-214%20Budimir.pdf Agro-knowledge Journal 2233-0070 https://www.unibl.org/sr-lat/fis/zaposlen/6532-drazenko-budimir Agro-knowledge Journal 2233-0070 https://www.unibl.org/sr-lat/fis/zaposlen/6532-drazenko-budimir https://www.pub.unibl.org/s/cir/item/66459