2026-04-25T12:22:28Z https://www.pub.unibl.org/oai

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Blending Tradition and Technology: A Celery–Parsley–Turmeric Formulation for Functional Ingredient Applications https://www.unibl.org/sr-lat/fis/zaposlen/6335-stanisa-latinovic /unibl/author/Olja Šovljanski https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic /unibl/author/Lato Pezo /unibl/author/Dubravka Škrobot /unibl/author/Jasna Čanadanović-Brunet /unibl/author/Dragoljub Cvetković https://www.unibl.org/sr-lat/fis/zaposlen/1471-ladislav-vasilisin https://www.unibl.org/sr-lat/fis/zaposlen/1482-natasa-lakic-karalic /unibl/author/Biljana Pećanac https://www.unibl.org/sr-lat/fis/zaposlen/1472-goran-vucic /unibl/author/Mirjana Milošević /unibl/author/Jelena Vulić 2025-06 Academic Article text 27 1 /unibl/sci/idNaucniRad:36549 https://dx.doi.org/doi.org/10.3390/pr13061849 Processes 2227-9717 Processes 2227-9717 https://www.mdpi.com/2227-9717/13/6/1849 S. Latinović, O. Šovljanski, S. Grujić, L. Pezo, D. Škrobot, J. Čanadanović-Brunet, D. Cvetković, L. Vasilišin, N. Lakić-Karalić, B. Pećanac, G. Vučić, M. Milošević, J. Vulić, Blending Tradition and Technology: A Celery–Parsley–Turmeric Formulation for Functional Ingredient Applications, Processes, Vol. 13, No. 6, pp. 1 - 27, Jun, 2025 https://www.pub.unibl.org/s/cir/item/65609