2026-04-25T11:28:48Z https://www.pub.unibl.org/oai

oai:pub.unibl.org:65331 2025-05-13T04:43:08Z

SAGE ESSENTIAL OIL EXHIBITS ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITY IN CHICKEN-COOKED SAUSAGES /unibl/author/Branislav Šojić /unibl/author/Snežana Škaljac /unibl/author/Marija Jokanović /unibl/author/Branimir Pavlić /unibl/author/Eva Ivanišova /unibl/author/Monika Božikova https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic /unibl/author/Michal Binczarski 2025 Academic Article text 5 1 /unibl/sci/idNaucniRad:36414 662.7 https://dx.doi.org/10.5937/jpea29-56582 Casopis za procesnu tehniku i energetiku u poljoprivredi PTEP 1821-4487 Casopis za procesnu tehniku i energetiku u poljoprivredi PTEP 1821-4487 https://scindeks.ceon.rs/article.aspx?query=ISSID%26and%2617733&page=0&sort=8&stype=0&backurl=%2fissue.aspx%3fissue%3d17733 B. Šojić, S. Škaljac, M. Jokanović, B. Pavlić, E. Ivanišova, M. Božikova, D. Savanović, M. Binczarski, SAGE ESSENTIAL OIL EXHIBITS ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITY IN CHICKEN-COOKED SAUSAGES, Casopis za procesnu tehniku i energetiku u poljoprivredi PTEP, Vol. 29, No. 1, pp. 1 - 5, 2025 https://www.pub.unibl.org/s/cir/item/65331