2026-04-25T11:08:07Z https://www.pub.unibl.org/oai

oai:pub.unibl.org:64830 2025-03-04T04:43:18Z

DETERMINATION OF GLUTENIN PROTEINS AFTER REPLACING PART OF WHEAT FLOUR WITH MILLET IN MUFFINS BY RP-HPLC METHOD /unibl/sci/idNaucniRad:36104 Conference Paper text 2024 В. Гојковић Цвјетковић, Ž. Marjanović-Balaban, Д. Рајић, С. Вуковиђ, М. Вукић, М. Смиљанић, Д. Вујадиновић, DETERMINATION OF GLUTENIN PROTEINS AFTER REPLACING PART OF WHEAT FLOUR WITH MILLET IN MUFFINS BY RP-HPLC METHOD, pp. 207 - 312, 2024 207 312 International scientific conference of chemists, technologists and environmentalists of Republic of Srpska /unibl/author/Vesna Gojković Cvjetković https://www.unibl.org/sr-lat/fis/zaposlen/3055-zeljka-marjanovic-balaban /unibl/author/Danijela Rajić /unibl/author/Srđan Vukoviđ /unibl/author/Milan Vukić /unibl/author/Milenko Smiljanić /unibl/author/Dragan Vujadinović International scientific conference of chemists, technologists and environmentalists of Republic of Srpska 312 207 /unibl/author/Vesna Gojković Cvjetković https://www.unibl.org/sr-lat/fis/zaposlen/3055-zeljka-marjanovic-balaban /unibl/author/Danijela Rajić /unibl/author/Srđan Vukoviđ /unibl/author/Milan Vukić /unibl/author/Milenko Smiljanić /unibl/author/Dragan Vujadinović https://www.pub.unibl.org/s/cir/item/64830