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Consumers’ Assessment of Food Product Attributes and Their Importance for Food Preferences. /unibl/sci/idNaucniRad:35836 Conference Paper text 2024-10 S. Grujić, M. Grujičić, Consumers’ Assessment of Food Product Attributes and Their Importance for Food Preferences., Abstract book of XV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, 18-19.10.2024. Banja Luka, BA, Oct, 2024 153 XV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology Abstract book of XV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, 18-19.10.2024. Banja Luka, BA https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic /unibl/author/Mirjana Grujičić XV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology Abstract book of XV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, 18-19.10.2024. Banja Luka, BA 153 https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic /unibl/author/Mirjana Grujičić https://www.pub.unibl.org/s/cir/item/64237