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oai:pub.unibl.org:64237 2025-01-28T04:43:07Z

Consumers’ Assessment of Food Product Attributes and Their Importance for Food Preferences. https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic /unibl/author/Mirjana Grujičić 2024-10 Conference Paper text 153 /unibl/sci/idNaucniRad:35836 XV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology Abstract book of XV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, 18-19.10.2024. Banja Luka, BA Abstract book of XV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, 18-19.10.2024. Banja Luka, BA S. Grujić, M. Grujičić, Consumers’ Assessment of Food Product Attributes and Their Importance for Food Preferences., Abstract book of XV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, 18-19.10.2024. Banja Luka, BA, Oct, 2024 https://www.pub.unibl.org/s/cir/item/64237