2026-04-25T12:23:10Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:64198
2025-01-23T04:43:15Z
The Effect of Replacing Part of Wheat Flour in Muffins with Quinoa on Glutenin Proteins
/unibl/author/Dragana Škuletić
/unibl/author/Vesna Gojković Cvjetković
https://www.unibl.org/sr-lat/fis/zaposlen/3055-zeljka-marjanovic-balaban
/unibl/author/Dragan Vujadinović
/unibl/author/Milan Vukić
/unibl/author/Milenko Smiljanić
/unibl/author/Ljubica Vasiljević
2023
Conference Paper
text
112
103
/unibl/sci/idNaucniRad:35783
VIII International Congress Engineering, Environment and Materials in Process Industry
Д. Шкулетић, В. Гојковић Цвјетковић, Ž. Marjanović-Balaban, Д. Вујадиновић, М. Вукић, М. Смиљанић, Љ. Васиљевић, The Effect of Replacing Part of Wheat Flour in Muffins with Quinoa on Glutenin Proteins, pp. 103 - 112, 2023