2026-04-25T14:15:26Z https://www.pub.unibl.org/oai

oai:pub.unibl.org:64082 2025-01-11T04:43:05Z

Influence of maceration conditions on the antioxidative properties of Vranac and Merlot red wines https://www.unibl.org/sr-lat/fis/zaposlen/1307-tatjana-jovanovic-cvetkovic https://www.unibl.org/sr-lat/fis/zaposlen/1476-aleksandar-savic /unibl/author/Danijela Starčević https://www.unibl.org/sr-lat/fis/zaposlen/1297-boris-pasalic 2023 Conference Paper text 173 167 /unibl/sci/idNaucniRad:35697 Proceedings of 1st international symposium on biotechnology Proceedings of 1st international symposium on biotechnology Čačak Proceedings of 1st international symposium on biotechnology Čačak T. Jovanović-Cvetković, A. Savić, D. Starčević, B. Pašalić, Influence of maceration conditions on the antioxidative properties of Vranac and Merlot red wines, Proceedings of 1st international symposium on biotechnology Čačak, pp. 167 - 173, 2023 https://www.pub.unibl.org/s/cir/item/64082