2026-04-25T12:52:41Z https://www.pub.unibl.org/oai

oai:pub.unibl.org:63409 2024-12-10T04:43:06Z

Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties https://www.unibl.org/sr-lat/fis/zaposlen/1307-tatjana-jovanovic-cvetkovic /unibl/author/Aleksandar Savić /unibl/author/Ljiljana Topalić Trivunović /unibl/author/Ana Velimir /unibl/author/Rada Grbić 2025 Academic Article text 319 306 /unibl/sci/idNaucniRad:35256 https://dx.doi.org/https://doi.org/10.21603/2308-4057-2025-2-646 Foods and Raw Materials 2310-9599 Foods and Raw Materials 2310-9599 https://jfrm.ru/files/archive/2025_2/Jovanovi%C4%87-Cvetkovi%C4%87.pdf T. Jovanović-Cvetković, A. Savić, L. Topalić Trivunović, A. Velimir, R. Grbić, Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties, Foods and Raw Materials, Vol. 13, No. 2, pp. 306 - 319, 2025 https://www.pub.unibl.org/s/cir/item/63409