2026-04-25T01:31:33Z https://www.pub.unibl.org/oai

oai:pub.unibl.org:63389 2025-03-01T04:43:07Z

Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach https://www.unibl.org/sr-lat/fis/zaposlen/6335-stanisa-latinovic https://www.unibl.org/sr-lat/fis/zaposlen/1471-ladislav-vasilisin /unibl/author/Lato Pezo https://www.unibl.org/sr-lat/fis/zaposlen/1482-natasa-lakic-karalic /unibl/author/Dragoljub Cvetković /unibl/author/Aleksandra Ranitović /unibl/author/Sara Brunet /unibl/author/Teodora Cvanić /unibl/author/Jelena Vulić 2024-10 Academic Article text /unibl/sci/idNaucniRad:35244 https://dx.doi.org/https://doi.org/10.3390/foods13213355 Foods 2304-8158 Foods 2304-8158 https://www.mdpi.com/2304-8158/13/21/3355 S. Latinović, L. Vasilišin, L. Pezo, N. Lakić-Karalić, D. Cvetković, A. Ranitović, S. Brunet, T. Cvanić, J. Vulić, Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach, Foods, Vol. 13, No. 21, Oct, 2024 https://www.pub.unibl.org/s/cir/item/63389