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Phenolic profile, antioxidant capacity and oxidoreductase enzyme activity in autochthonous grape varieties from Bosnia and Herzegovina /unibl/sci/idNaucniRad:34777 https://dx.doi.org/https://doi.org/10.1080/14786419.2024.2398721 Academic Article text 2024 D. Hasanagić, И. Самелак, Т. Максимовић, Т. Јовановић-Цветковић, В. Максимовић, Phenolic profile, antioxidant capacity and oxidoreductase enzyme activity in autochthonous grape varieties from Bosnia and Herzegovina, NATURAL PRODUCT RESEARCH, pp. 1 - 10, 2024 https://www.tandfonline.com/doi/full/10.1080/14786419.2024.2398721?src=exp-la 1 10 NATURAL PRODUCT RESEARCH 1478-6419 https://www.unibl.org/sr-lat/fis/zaposlen/3108-dino-hasanagic /unibl/author/Ivan Samelak https://www.unibl.org/sr-lat/fis/zaposlen/1392-tanja-maksimovic https://www.unibl.org/sr-lat/fis/zaposlen/1307-tatjana-jovanovic-cvetkovic /unibl/author/Vuk Maksimović NATURAL PRODUCT RESEARCH 1478-6419 10 1 https://www.unibl.org/sr-lat/fis/zaposlen/3108-dino-hasanagic /unibl/author/Ivan Samelak https://www.unibl.org/sr-lat/fis/zaposlen/1392-tanja-maksimovic https://www.unibl.org/sr-lat/fis/zaposlen/1307-tatjana-jovanovic-cvetkovic /unibl/author/Vuk Maksimović https://www.pub.unibl.org/s/cir/item/62815