2026-04-25T12:17:59Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:61397
2025-12-02T04:43:15Z
Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.)
https://www.unibl.org/sr-lat/fis/zaposlen/5341-mirjana-milosevic
/unibl/author/Jelena Vulić
/unibl/author/Zoran Kukrić
https://www.unibl.org/sr-lat/fis/zaposlen/6601-biljana-lazic
/unibl/author/D Ćetojević-Simin
/unibl/author/J Čanadanović-Brunet
2023
Academic Article
text
493
485
/unibl/sci/idNaucniRad:33999
https://tf.unibl.org
https://tf.unibl.org
FOOD TECHNOLOGY AND BIOTECHNOLOGY
1330-9862
FOOD TECHNOLOGY AND BIOTECHNOLOGY
1330-9862
https://doi.org/10.17113/ftb.61.04.23.8159
M. Milošević, J. Vulić, З. Кукрић, B. Lazić, D. Ćetojević-Simin, J. Čanadanović-Brunet, Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.), FOOD TECHNOLOGY AND BIOTECHNOLOGY, Vol. 61, No. 4, pp. 485 - 493, 2023