2026-04-25T03:48:19Z https://www.pub.unibl.org/oai

oai:pub.unibl.org:61388 2024-07-20T04:43:00Z

The Content of Some Phenols in the Wines 'Blatina', 'Vranac', 'Merlot' and 'Cabernet Sauvignon' (Vitis Vinifera L.) from Bosnia and Herzegovina /unibl/author/Tijana Banjanin https://www.unibl.org/sr-lat/fis/zaposlen/1307-tatjana-jovanovic-cvetkovic /unibl/author/Milenko Blesić /unibl/author/Mehmet Musa Ozcan /unibl/author/Zorica Ranković-Vasić 2023 Academic Article text 287 279 /unibl/sci/idNaucniRad:34195 https://dx.doi.org/DOI10.1007/s10341-023-01010-7 https://agro.unibl.org ERWERBS-OBSTBAU 0014-0309 ERWERBS-OBSTBAU 0014-0309 https://link.springer.com/article/10.1007/s10341-023-01010-7 T. Banjanin, T. Jovanović-Cvetković, M. Blesić, M. Ozcan, Z. Ranković-Vasić, The Content of Some Phenols in the Wines 'Blatina', 'Vranac', 'Merlot' and 'Cabernet Sauvignon' (Vitis Vinifera L.) from Bosnia and Herzegovina, ERWERBS-OBSTBAU, Vol. 66, pp. 279 - 287, 2023 https://www.pub.unibl.org/s/cir/item/61388