2026-04-25T05:05:28Z https://www.pub.unibl.org/oai

oai:pub.unibl.org:61386 2024-06-12T15:36:31Z

Changes in CIELAB chromatic properties of white wines with modeled high contents of sulfur dioxide /unibl/sci/idNaucniRad:34205 Academic Article text 2023 M. Blesić, A. Serdarević, N. Spaho, M. Smajić Murtić, T. Jovanović-Cvetković, T. Banjanin, Changes in CIELAB chromatic properties of white wines with modeled high contents of sulfur dioxide, Radovi Poljoprivredno-Prehrambenog Fakulteta Univerziteta u Sarajevu, Vol. LXVIII, No. 73/1, pp. 160 - 174, 2023 https://ppf.unsa.ba/casopis/RADOVI%20WORKS%2073.1.pdf 160 174 Radovi Poljoprivredno-Prehrambenog Fakulteta Univerziteta u Sarajevu 2744-1792 /unibl/author/Milenko Blesić /unibl/author/Ajna Serdarević /unibl/author/Nermina Spaho /unibl/author/Mirela Smajić Murtić https://www.unibl.org/sr-lat/fis/zaposlen/1307-tatjana-jovanovic-cvetkovic /unibl/author/Tijana Banjanin https://agro.unibl.org Radovi Poljoprivredno-Prehrambenog Fakulteta Univerziteta u Sarajevu 2744-1792 174 160 /unibl/author/Milenko Blesić /unibl/author/Ajna Serdarević /unibl/author/Nermina Spaho /unibl/author/Mirela Smajić Murtić https://www.unibl.org/sr-lat/fis/zaposlen/1307-tatjana-jovanovic-cvetkovic /unibl/author/Tijana Banjanin https://www.pub.unibl.org/s/cir/item/61386