2026-04-25T03:26:30Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:61386
2024-06-12T15:36:31Z
Changes in CIELAB chromatic properties of white wines with modeled high contents of sulfur dioxide
/unibl/author/Milenko Blesić
/unibl/author/Ajna Serdarević
/unibl/author/Nermina Spaho
/unibl/author/Mirela Smajić Murtić
https://www.unibl.org/sr-lat/fis/zaposlen/1307-tatjana-jovanovic-cvetkovic
/unibl/author/Tijana Banjanin
2023
Academic Article
text
174
160
/unibl/sci/idNaucniRad:34205
https://agro.unibl.org
Radovi Poljoprivredno-Prehrambenog Fakulteta Univerziteta u Sarajevu
2744-1792
Radovi Poljoprivredno-Prehrambenog Fakulteta Univerziteta u Sarajevu
2744-1792
https://ppf.unsa.ba/casopis/RADOVI%20WORKS%2073.1.pdf
M. Blesić, A. Serdarević, N. Spaho, M. Smajić Murtić, T. Jovanović-Cvetković, T. Banjanin, Changes in CIELAB chromatic properties of white wines with modeled high contents of sulfur dioxide, Radovi Poljoprivredno-Prehrambenog Fakulteta Univerziteta u Sarajevu, Vol. LXVIII, No. 73/1, pp. 160 - 174, 2023