2026-04-25T14:56:17Z https://www.pub.unibl.org/oai

oai:pub.unibl.org:61368 2024-06-12T15:36:08Z

Characteristics of red wines depending on the applied maceration method https://www.unibl.org/sr-lat/fis/zaposlen/1307-tatjana-jovanovic-cvetkovic /unibl/author/Aleksandar Savić /unibl/author/Danijela Starčević /unibl/author/Rada Grbić /unibl/author/Semira Sefo 2023-10 Academic Article text 66 55 /unibl/sci/idNaucniRad:34203 https://dx.doi.org/https://doi.org/10.7251/AGREN2302055JC https://agro.unibl.org АГРОЗНАЊЕ 1512-6412 https://www.pub.unibl.org/s/cir/item/61368