2026-04-25T12:21:08Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:61368
2024-06-12T15:36:08Z
Characteristics of red wines depending on the applied maceration method
https://www.unibl.org/sr-lat/fis/zaposlen/1307-tatjana-jovanovic-cvetkovic
/unibl/author/Aleksandar Savić
/unibl/author/Danijela Starčević
/unibl/author/Rada Grbić
/unibl/author/Semira Sefo
2023-10
Academic Article
text
66
55
/unibl/sci/idNaucniRad:34203
https://dx.doi.org/https://doi.org/10.7251/AGREN2302055JC
https://agro.unibl.org
АГРОЗНАЊЕ
1512-6412
АГРОЗНАЊЕ
1512-6412
T. Jovanović-Cvetković, A. Savić, D. Starčević, R. Grbić, S. Sefo, Characteristics of red wines depending on the applied maceration method, АГРОЗНАЊЕ, Vol. 24, No. 2, pp. 55 - 66, Oct, 2023