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CONTENT OF MACRO- AND MICROELEMENTS IN CHEESES PRODUCED WITH THE ADDITION OF DIFFERENT SPICES https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic https://www.unibl.org/sr-lat/fis/zaposlen/1487-ana-velemir /unibl/author/Jovo Savanović /unibl/author/Jelena Sekulić 2023-12 Academic Article text 13 7 /unibl/sci/idNaucniRad:33256 637.33.05:579.864 https://dx.doi.org/10.59919/JCTE04202301E235 https://tf.unibl.org https://tf.unibl.org Journal of Chemists, Technologists and Environmentalists 2712-1267 Journal of Chemists, Technologists and Environmentalists 2712-1267 https://glasnik.tf.unibl.org/article/235 D. Savanović, А. Велемир, J. Savanović, J. Sekulić, CONTENT OF MACRO- AND MICROELEMENTS IN CHEESES PRODUCED WITH THE ADDITION OF DIFFERENT SPICES, Journal of Chemists, Technologists and Environmentalists, Vol. 4, No. 1, pp. 7 - 13, Dec, 2023 https://www.pub.unibl.org/s/cir/item/52512