2026-04-25T12:11:50Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:52512
2024-06-12T15:36:04Z
CONTENT OF MACRO- AND MICROELEMENTS IN CHEESES PRODUCED WITH THE ADDITION OF DIFFERENT SPICES
https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic
https://www.unibl.org/sr-lat/fis/zaposlen/1487-ana-velemir
/unibl/author/Jovo Savanović
/unibl/author/Jelena Sekulić
2023-12
Academic Article
text
13
7
/unibl/sci/idNaucniRad:33256
637.33.05:579.864
https://dx.doi.org/10.59919/JCTE04202301E235
https://tf.unibl.org
https://tf.unibl.org
Journal of Chemists, Technologists and Environmentalists
2712-1267
Journal of Chemists, Technologists and Environmentalists
2712-1267
https://glasnik.tf.unibl.org/article/235
D. Savanović, А. Велемир, J. Savanović, J. Sekulić, CONTENT OF MACRO- AND MICROELEMENTS IN CHEESES PRODUCED WITH THE ADDITION OF DIFFERENT SPICES, Journal of Chemists, Technologists and Environmentalists, Vol. 4, No. 1, pp. 7 - 13, Dec, 2023