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oai:pub.unibl.org:52044 2024-06-12T15:37:20Z

Hazard Coefficient of Copper Present in Mint Herbal Tea Infusions in Relation to the Age of Surveyed Preschool Children /unibl/sci/idNaucniRad:32759 https://dx.doi.org/https://doi.org/10.31033/ijrasb.9.1.18 Academic Article text 2022-01 N. Softić, H. Makić, N. Stojanović, J. Sefer, H. Keran, Hazard Coefficient of Copper Present in Mint Herbal Tea Infusions in Relation to the Age of Surveyed Preschool Children, International Journal for Research in Applied Sciences and Biotechnology, Vol. 9, No. 1, pp. 160 - 162, Jan, 2022 www.ijrasb.com 160 162 International Journal for Research in Applied Sciences and Biotechnology 2349-8889 /unibl/author/Nisveta Softić /unibl/author/Halid Makić https://www.unibl.org/sr-lat/fis/zaposlen/5358-nenad-stojanovic /unibl/author/Jasmin Sefer /unibl/author/Husejin Keran https://ff.unibl.org International Journal for Research in Applied Sciences and Biotechnology 2349-8889 162 160 /unibl/author/Nisveta Softić /unibl/author/Halid Makić https://www.unibl.org/sr-lat/fis/zaposlen/5358-nenad-stojanovic /unibl/author/Jasmin Sefer /unibl/author/Husejin Keran https://www.pub.unibl.org/s/cir/item/52044