2026-04-25T17:26:12Z https://www.pub.unibl.org/oai

oai:pub.unibl.org:51038 2023-09-06T19:52:25Z

Uticaj procesa maceracije na kvalitet crvenog vina /unibl/author/Nemanja Ilić kljuk, maceracija, crveno vino, FT-IR tehnika, OenoFoss analitički analizator master rad /unibl/author/Aleksandar Savić 2018-06-06T12:25:04.686Z text info:eu-repo/semantics/masterThesis oai:fedora.unibl.org:o:465 mash, maceration, red wine, tropical remodeling, FT-IR technique, OenoFoos analytical analyzer. http://creativecommons.org/licenses/by/2.0/at/legalcode master rad The effect of maceration on red wine quality http://phaidra.unibl.org/o:465 https://www.pub.unibl.org/s/cir/item/51038