2026-04-25T12:24:06Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:51038
2023-09-06T19:52:25Z
Uticaj procesa maceracije na kvalitet crvenog vina
/unibl/author/Nemanja Ilić
kljuk, maceracija, crveno vino, FT-IR tehnika, OenoFoss analitički analizator
master rad
/unibl/author/Aleksandar Savić
2018-06-06T12:25:04.686Z
text
info:eu-repo/semantics/masterThesis
oai:fedora.unibl.org:o:465
mash, maceration, red wine, tropical remodeling, FT-IR technique, OenoFoos analytical analyzer.
http://creativecommons.org/licenses/by/2.0/at/legalcode
master rad
The effect of maceration on red wine quality
http://phaidra.unibl.org/o:465