<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd">
  <responseDate>2026-04-25T12:37:35Z</responseDate>
  <request identifier="oai:pub.unibl.org:51006" metadataPrefix="oai_dcterms" verb="GetRecord">https://www.pub.unibl.org/oai</request>
  <GetRecord>
    <record>
      <header>
        <identifier>oai:pub.unibl.org:51006</identifier>
        <datestamp>2023-12-09T11:20:00Z</datestamp>
      </header>
      <metadata>
        <oai_dcterms:dcterms xmlns:oai_dcterms="http://www.openarchives.org/OAI/2.0/oai_dcterms/" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dcterms/ http://www.openarchives.org/OAI/2.0/oai_dcterms.xsd">
          <dcterms:title>Food, nutrition and health in Bosnia and Herzegovina. In: NUTRITIONAL AND HEALTH ASPECTS OF FOOD IN THE BALKANS</dcterms:title>
          <dcterms:creator xsi:type="dcterms:URI" title="Slavica Samardžić">/unibl/author/Slavica Samardžić</dcterms:creator>
          <dcterms:creator xsi:type="dcterms:URI" title="Гордана Ђурић">https://www.unibl.org/sr-lat/fis/zaposlen/1281-gordana-djuric</dcterms:creator>
          <dcterms:creator xsi:type="dcterms:URI" title="Vesna Rudić-Grujić">https://www.unibl.org/sr-lat/fis/zaposlen/5425-vesna-rudic-grujic</dcterms:creator>
          <dcterms:creator xsi:type="dcterms:URI" title="Gordana Radovanović">/unibl/author/Gordana Radovanović</dcterms:creator>
          <dcterms:creator xsi:type="dcterms:URI" title="Tarik Dizdarević">/unibl/author/Tarik Dizdarević</dcterms:creator>
          <dcterms:creator xsi:type="dcterms:URI" title="Suzana Đorđević-MIlošević">/unibl/author/Suzana Đorđević-MIlošević</dcterms:creator>
          <dcterms:publisher>Academic Press is an imprint of Elsevier</dcterms:publisher>
          <dcterms:date>2021</dcterms:date>
          <dcterms:type>text</dcterms:type>
          <dcterms:type>Book</dcterms:type>
          <dcterms:format>1</dcterms:format>
          <dcterms:format>348</dcterms:format>
          <dcterms:identifier>/unibl/book/idKnjiga:2402</dcterms:identifier>
          <dcterms:identifier>978-0-12-820782-6</dcterms:identifier>
          <dcterms:relation xsi:type="dcterms:URI" title="Пољопривредни факултет">https://agro.unibl.org</dcterms:relation>
          <dcterms:relation xsi:type="dcterms:URI" title="Медицински факултет">https://med.unibl.org</dcterms:relation>
          <dcterms:bibliographicCitation>S. Samardžić, G. Đurić, V. Rudić-Grujić, G. Radovanović, T. Dizdarević, S. Đorđević-MIlošević, Food, nutrition and health in Bosnia and Herzegovina. In: NUTRITIONAL AND HEALTH ASPECTS OF FOOD IN THE BALKANS, Academic Press is an imprint of Elsevier, 2021</dcterms:bibliographicCitation>
          <dcterms:identifier xsi:type="dcterms:URI">https://www.pub.unibl.org/s/cir/item/51006</dcterms:identifier>
        </oai_dcterms:dcterms>
      </metadata>
    </record>
  </GetRecord>
</OAI-PMH>