2026-04-25T08:05:56Z https://www.pub.unibl.org/oai

oai:pub.unibl.org:50399 2024-06-12T16:29:35Z

Novel Foods and New Food Products. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed.) Selected Topics on Food Science and Technology, pp. 139-163. Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed.) (Chapter in the monograph), 139-163 /unibl/book/idKnjiga:68 663/664]:658.562.47(082) 614.31:006.83(082) 978-99938-54-30-2 Book text 2009 J. Cantalejo, S. Grujić, Novel Foods and New Food Products. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed.) Selected Topics on Food Science and Technology, pp. 139-163., Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005., 2009 Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005. 1 371 /unibl/author/J. Maria Cantalejo https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic https://tf.unibl.org 1 371 /unibl/author/J. Maria Cantalejo https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic https://www.pub.unibl.org/s/cir/item/50399