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oai:pub.unibl.org:50399 2024-06-12T16:29:35Z

Novel Foods and New Food Products. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed.) Selected Topics on Food Science and Technology, pp. 139-163. /unibl/author/J. Maria Cantalejo https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed.) (Chapter in the monograph), 139-163 Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005. 2009 Book text 1 371 /unibl/book/idKnjiga:68 663/664]:658.562.47(082) 614.31:006.83(082) 978-99938-54-30-2 https://tf.unibl.org https://www.pub.unibl.org/s/cir/item/50399