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Food Industry and Sustainable Development, in Selected Topics on Food Science and Technology, edited by M.Murkovic, J.M.Cantalejo, S.Grujic, C.Courtin, Leuven, Banjaluka /unibl/author/Ljiljana Vukić Poglavlje u knjizi Faculty of Technology, University of Banja Luka, KU Leuven with the Consortium of Tempus Project 40030_2005: 2009 Book text 1 21 /unibl/book/idKnjiga:312 663/664]: 658.562.47(082); 614.31(082) 978-99938-54-30-2 https://www.pub.unibl.org/s/cir/item/50376