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Assessing Fruit Perception Using Focus Groups. Chapter 6. In: Food Consumer Science: Theories, Methods and Application to the Western Balkans. Eds. Dominique Barjolle, Mathew Gorton, Jasna Milošević Đorđević and Žaklina Stojanović /unibl/book/idKnjiga:613 978-94-007-5946-6 Book text 2013 S. Sijtsema, K. Zimmermann, M. Cvetković, C. Mora, M. Zaouche-Laniau, Assessing Fruit Perception Using Focus Groups. Chapter 6. In: Food Consumer Science: Theories, Methods and Application to the Western Balkans., Springer, 2013 Springer 1 144 /unibl/author/Siet Sijtsema /unibl/author/Karin Zimmermann https://www.unibl.org/sr-lat/fis/zaposlen/1291-miljan-cvetkovic /unibl/author/Cristina Mora /unibl/author/Martine Zaouche-Laniau https://agro.unibl.org 1 144 /unibl/author/Siet Sijtsema /unibl/author/Karin Zimmermann https://www.unibl.org/sr-lat/fis/zaposlen/1291-miljan-cvetkovic /unibl/author/Cristina Mora /unibl/author/Martine Zaouche-Laniau https://www.pub.unibl.org/s/cir/item/49943